Best Served Hot
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Best Served Hot
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Lu par :
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Anna Caputo
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De :
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Amanda Elliot
À propos de cette écoute
Two restaurant critics learn their opposing tastes might make for a five-star relationship in the next foodie romantic comedy from the author of Sadie on a Plate.
By day, Julie Zimmerman works as an executive assistant. After hours, she’s @JulieZeeEatsNYC, a social media restaurant reviewer with over fifty thousand followers. As much as she loves her self-employed side gig, what Julie really wants is to be a critic at a major newspaper, like the New York Scroll. The only thing worse than the Scroll’s rejection of her application is the fact that smarmy, social-media-averse society boy Bennett Richard Macalester Wright snagged her dream job.
While at the Central Park Food Festival, Julie confronts the annoyingly handsome Bennett about his outdated opinions on social media and posts the resulting video footage. Julie's follower count soars—and so does the Scroll’s. Julie and Bennett grudgingly agree to partner up for a few reviews to further their buzz. Online buzz, obviously.
Over tapas, burgers, and more, Julie and Bennett connect over their shared love of food. But when the competitive fire between them turns extra spicy, they'll have to decide how much heat their relationship can take.
©2023 Amanda Elliot (P)2023 Penguin Audio
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Commentaires
“Best Served Hot is a sweet, spicy, absolutely delicious romance! Julie and Bennett's love story will leave you smiling, while the food scenes will leave you hungry. I recommend reading with takeout menus within reach.”—Jen DeLuca, USA Today bestselling author of Well Matched
“Best Served Hot is a delectably sweet and spicy enemies-to-lovers romcom from an author who knows the way to a food writer’s heart is always through their stomach.”—Washington Independent Review of Books
“This romantic comedy from Elliot (Sadie on a Plate) is a sexy slow burn with sizzling chemistry between the well-developed protagonists. Julie and Bennett fall in love over countless meals, and the descriptions of the foods they consume are incredibly described and guaranteed to make readers salivate. Highly recommended for all libraries.”—Library Journal (starred review)