Couverture de Bake Sales Are My B*tch

Bake Sales Are My B*tch

Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane

Aperçu
Offre à durée limitée

3 mois d'Audible Standard gratuits

3 mois pour 0,00 €/mois, puis 5,99 €/mois. Possibilité de résilier chaque mois.
Essayez pour 0,00 €/mois
L'offre prend fin le 15 Juillet 2026 à 23 h 59.
Plus d'options d'achat

Bake Sales Are My B*tch

De : April Peveteaux
Lu par : Amy McFadden
Essayez pour 0,00 €/mois

3 mois pour 0,99 €/mois, puis 5,99 €/mois. Possibilité de résilier chaque mois. Offre valable jusqu'au 15 juillet 2026 à 23 h 59.

Acheter pour 11,99 €

Acheter pour 11,99 €

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.

From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.

April Peveteaux's 50-plus recipes cover the eight major food allergens and everything from school lunches, kids' parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don't take your kid's allergy seriously. Whether you're a freaked-out parent or not, Peveteaux lends some much-needed guidance and teaches you to make party foods that'll be a surefire hit.

©2016 April Peveteaux (P)2017 Tantor
Alimentation et vin Conditions spécifiques Cuisine Fitness, alimentation et nutrition Gastronomie Parentalité Pâtisserie et desserts Relations Régimes, nutrition et alimentation saine
adbl_web_anon_alc_button_suppression_t1

Commentaires

"Parents unsure whether their children have allergies will appreciate [Peveteaux's] tips on identifying trigger foods...Allergic readers of all ages will appreciate her approximations of and alternatives to classic snacks." ( Publishers Weekly)
Aucun commentaire pour le moment