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Bake Sales Are My B*tch

Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane

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Bake Sales Are My B*tch

De : April Peveteaux
Lu par : Amy McFadden
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Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.

From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.

April Peveteaux's 50-plus recipes cover the eight major food allergens and everything from school lunches, kids' parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don't take your kid's allergy seriously. Whether you're a freaked-out parent or not, Peveteaux lends some much-needed guidance and teaches you to make party foods that'll be a surefire hit.

©2016 April Peveteaux (P)2017 Tantor
Alimentation et vin Conditions spécifiques Cuisine Fitness, alimentation et nutrition Gastronomie Parentalité Pâtisserie et desserts Relations Régimes, nutrition et alimentation saine

Commentaires

"Parents unsure whether their children have allergies will appreciate [Peveteaux's] tips on identifying trigger foods...Allergic readers of all ages will appreciate her approximations of and alternatives to classic snacks." ( Publishers Weekly)
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