The Dirty Little Secrets of the Wine Industry
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The Dirty Little Secrets of the Wine Industry
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Some of what's in your wine never makes it onto the label.
In this episode of Between The Pours, Kim Schofield lifts the lid on the wine industry's dirty little secrets, from what doesn't have to go on the label to why two bottles can be made in completely different ways. She also explains why she refused to bottle some of the wine that was good, but not good enough.
In this episode, Kim shares:
- What can be added to a wine without declaring it, and why price tells you more than the label does
- Why she walked away from a whole vintage, and why stock sitting in a shed is just vanity
- How buying lunch for contract pickers turned into a harvest crew that asks to work at Dancing Water
Whether you've ever wondered why one wine leaves you feeling rough the next morning or what it takes to hold a standard when it costs you money, this is an episode you'll want to pour a glass for.
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Between The Pours is New Zealand's rosé podcast, hosted by Kim Schofield of Dancing Water. New episodes every month.
📲 Linktree: https://linktr.ee/betweenthepours
🎧 Apple Podcasts | Spotify | Amazon Music | iHeart | YouTube Music
🌐 Dancing Waters: dww.co.nz
