Alice Fleck's Recipes for Disaster
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
3 mois d'Audible Standard gratuits
3 mois pour 0,00 €/mois, puis 5,99 €/mois. Possibilité de résilier chaque mois.
L'offre prend fin le 15 Juillet 2026 à 23 h 59.
Alice Fleck's Recipes for Disaster
Lu par :
Katie Ryerson
Acheter pour 16,95 €
-
Lu par :
-
Katie Ryerson
-
De :
-
Rachelle Delaney
Alice Fleck's father is a culinary historian, and for as long as she can remember, she's been helping him recreate meals from the past -- a hobby she prefers to keep secret from kids her age. But when her father's new girlfriend enters them into a cooking competition at a Victorian festival, Alice finds herself and her hobby thrust into the spotlight.
And that's just the first of many surprises awaiting her. On arriving at the festival, Alice learns that she and her father are actually contestants on Culinary Combat, a new reality TV show hosted by Tom Truffleman, the most famous and fierce judge on TV! And to make matters worse, she begins to suspect that someone is at work behind the scenes, sabotaging the competition.
It's up to Alice, with the help of a few new friends, to find the saboteur before the entire competition is ruined, all the while tackling some of the hardest cooking challenges of her life . . . for the whole world to see.
adbl_web_anon_alc_button_suppression_t1
Commentaires
One of Canadian Children's Book Centre's Best Books for Kids and Teens, Fall 2021
“Generous portions of yum for fans of mysteries and mille-feuille.” —Kirkus Reviews
“Detailing fascinating food history and delectable dishes, Delaney serves a toothsome culinary caper amid a gentle, well-balanced portrait of one preteen’s journey toward accepting adaptability and change.” —Publishers Weekly
“Readers who love to watch cooking shows will be thrilled with the descriptions of culinary competitions. There are also very interesting passages about Victorian life and culinary history . . . As Alice begins middle school, she reminds readers what is important in life.” —CM: Canadian Review of Materials
“Generous portions of yum for fans of mysteries and mille-feuille.” —Kirkus Reviews
“Detailing fascinating food history and delectable dishes, Delaney serves a toothsome culinary caper amid a gentle, well-balanced portrait of one preteen’s journey toward accepting adaptability and change.” —Publishers Weekly
“Readers who love to watch cooking shows will be thrilled with the descriptions of culinary competitions. There are also very interesting passages about Victorian life and culinary history . . . As Alice begins middle school, she reminds readers what is important in life.” —CM: Canadian Review of Materials
Aucun commentaire pour le moment
