Résultats de "Roy Blount Jr. Jr." dans Toutes les catégories

As a lifelong eater, Blount always got along easily with food - he didn't have to think, he just ate. But food doesn't exist in a vacuum; there's the global climate and the global economy to consider, not to mention Blount's chronic sinusitis, which constricts his sense of smell and, consequently, his taste buds. So while he's always frowned on eating with an ulterior motive, times have changed. Save Room for Pie grapples with these and other food-related questions in Blount's signature style.

Any number of writers could spend an entire season with an NFL team, from the first day of training camp until the last pick of the draft, and come up with an interesting book. But only Roy Blount Jr. could capture the pain, the joy, the fears, the humor - in short, the heart - of a championship team.

In this exuberant, character-filled saunter though a place he has loved almost his entire life, Roy Blount Jr. writes of a city "like no other place in America, and yet (or therefore) the cradle of American culture". Here we experience it all through his eyes, ears, and taste buds: the architecture, music, romance (yes, sex too), historical characters, and all that glorious food.

After 40 years of making a living using words in every medium, print or electronic, Roy Blount Jr. still can't get over his ABCs. In Alphabet Juice, he celebrates the juju, the sonic and kinetic energies of letters and their combinations. Blount does not prescribe proper English. The franchise he claims is "over the counter" and concentrates more on questions such as these: Did you know that both mammal and matter derive from baby talk? Have you noticed how wince makes you wince?

In this savory and exuberant travelogue, New Orleans is experienced through the eyes, ears, and taste buds of Roy Blount, Jr. who writes, "The history around here is so thick you could pop it open with an oyster-knife, and oh, the aroma: fresh-ground coffee, yesterday's fish, spilt beer, sloshed Tabasco, hot pastry, patchouli oil...and hints of some fortuitous compound...mule plop and olive salad?"