Résultats de "Jim Coleman" dans Toutes les catégories

It's almost Oscar Night! So maybe you pop the champagne cork for a fancy party, or just pop the popcorn. We've got party tips.

In this encore presentation, Chef Coleman talks to Barbara Haber about her book, Hard Tack and Home Fries. Haber looks at the intersection of American women's history and culinary practice, and how each shaped the other. Then, David Rosengarten takes a look at German wine and explains the intials QA and QMP. Plus, our nutritionist talks about snacking at night and just in time for summer we get the low down on ice tea and lemonade.

The summer is never long enough. By now the long lazy days are over and school's routine takes its place. On today's show, we celebrate the beginning of a new academic year. We start with a unique field of study: an ethnomusicologist puts music to our meals. We also discover the truth about the origins of the TV dinner. Later, a visit to a unique school kitchen and tips for cooking together as a family. We discuss a new book about wine guru Robert Parker, Jr.

On today's show we're solving some mysteries. From the authenticity of the world's most expensive bottle of wine to answering those pesky questions on how to cook fish. Actress Lorraine Bracco stops by to talk about her line of Italian wines. Jonathan Waxman describes the most unusual way he found his way into a professional kitchen. Plus, finding happiness through learning how to cook and much more.

Watching TV food shows can make the most difficult dishes look easy. But once you're in the kitchen, it's more like a reality show and often things don't work out. Today's show features cooking lessons. You'll get tips and techniques from an award-winning cooking teacher, share adventures with two chefs who travel the Americas in an RV, and discover practical substitutions for missing ingredients. We'll also take you on a fishing expedition in Vancouver and show you what to do with your catch!

There's new fangled, new world, tech savvy - and then there's old school, old ways, and tradition. Today's show brings us both! We'll find out how science and technology are becoming a part of the dining experience. Then, we'll talk to a blogger who cooked her way through Julia Child's recipes - and got a book and movie deal out of it!

Time can be a great ingredient. On today's show, we talk about aging...from wine and cheeses to sausages and even father-son relationships. We'll also talk with Delilah Winder about soul food, a cuisine that has been handed down from generation to generation. Her Mac and Cheese recipe was deemed "The Best" by Oprah. Nora Ephron discusses women, age, and necks. A father and son reconcile over bialys in a new memoir. Plus, Graham Kerr's healthy life on the road and more.

We've got a dragnet out...for hot food finds! The Hungry Detective shows us how to investigate the foodie scene.

Mother's Day is one of the busiest days in the restaurant industry. Everybody wants to do something special for the mom in their life, but many chefs agree: you might be better off cooking at home! How about a special picnic? We'll hear about recipes that travel well, and discuss what kinds of gear you need. Our guest is Jennifer Barry, one of the authors of Festive Picnics. Later, we'll chat with Greek restaurateur George Kyrtatas, whose mother taught him how to run a successful restaurant.

We're honoring all the dads out there today. So whether you are a dad, have a dad, or think you'd like to be a dad, join us for a toast to fathers! Italian winemaker Angelo Gaja talks about tradition, innovation, and ushering in the fifth generation to this venerable business. We'll hear from a family who took a nine year old's diabetes diagnosis and created a business to make life easier for other diabetics. If you have a culinary quandary, James Peterson has the answer to at least 484 of them.

To market, to market, we go today, with three great chefs and cookbook authors: Suzanne Goin, Darina Allen, and Joan Nathan. It's the time of year when farmer's markets are coming alive again with fabulous fresh produce. Later in the show, one man's existential battle with a plot of land to grow a tomato. And if your garden drives you to drink, we've got the history of cocktails! Plus, how much water do you really need to consume in a healthy diet?

Ever wonder what it's like to work in a professional kitchen? On today's show we'll talk with experts in the food industry and find out what it takes to make a career. Dorothy Hamilton visits from The French Culinary Institute and Peter Meehan talks to chefs about their careers in his book, How I Learned to Cook. We'll talk to Bill Buford about working in Mario Batali's kitchen and Nirmala Nareen about her beginnings in the spice trade.

Spring. It's all about new beginnings, and new growth and, oh yeah, there's spring cleaning and organizing. On today's show we'll talk to an expert and find out why the pantry can be a literary place. We'll chat with a master chocolatier about some unusual flavors, and discover why butter is back - and oh, baby, better than ever! Later, we'll visit Southern Italy. Plus, we crave healthy foods and learn how to make those whimsical cupcakes.

What healthy food is part of our diet thanks to the legendary band, The Grateful Dead? We'll take a look back at the era of natural foods and rock'n'roll to find the answer. Then, discover how an innovative organic farmer in Maine is fooling Mother Nature. Plus, advice on putting your party to music, and Nigel Slater on cooking by instinct. Finally, some new research on hunger in America.

Ever been down on your luck? How'd you turn it around? On today's show, we'll overcome little challenges and even tackle a few big ones. Celebrity chef Paula Deen recalls her early, difficult days starting a business and a new life. Then, author Liz Gilbert takes us on journey from divorce to an appetite for life. We'll get tips on fixing our baking mistakes, discover fancy recipes from opera librettos, and even take a trip to the race track. Learn how to make a salt-crusted prime rib, plus much more!

Everyone loves second helpings, enjoy our encore presentation. It's time to spice things up a bit! On today's Chef's Table we'll follow our own spice trail. We begin with the history of three influential spice cities. Top Chef host Padma Lakshmi reveals how to layer lots of flavors. Plus her secrets for staying model thin and still eat those celebrity chef meals. Later, learn how to make amazingly light vegan cupcakes.

It's Thanksgiving crunch time....better start prepping! On today's show, Chef Coleman gives you his timeline to make the day a little easier. We'll also discover some new twists borrowed from other cultures and find the ultimate dining spot - right where the food grows. Later, a way to share meals throughout the year. Then, Marnie Old and Sam Calagione feud over wine versus beer. Plus, the secret of great giblet gravy, the history of squash, and how vegans survive the holidays.

Did you know Philadelphia was considered the most cosmopolitan of cities in the 18th century? We'll talk to Chef Walter Staib about his new TV series, A Taste of History. We'll also discover the great lost pastrami and go shopping for antique toasters. And while we are talking history, let's consider the tall tales and historical matter of moonshine.

If you are in the mood to grab your passport, or just want to think about faraway places, today's show takes us to some unusual destinations. We'll go to Tasmania for an exotic honey. Then, a big jump to France to explore the style of King Louis XIV. Discover the lure of Indonesia, plus life on a European houseboat, foods of the southwest, and our monthly wine recommendation.

Food sustains, nurtures, and defines us. No matter where you are from, chances are there is a regional dish! Today, we'll look at food and community beginning with Matt and Ted Lee and their book,The Lee Brothers' Southern Cookbook. Restaurateur Danny Meyer weighs in on how a restaurant can build community. We'll also visit with ex-pats looking for a taste of home in gardens. Also, the meditative chef, a farm and winery in Tuscany.