Titres dans Asie

A classic of travel writing, ‘A Short Walk in the Hindu Kush’ is Eric Newby’s iconic account of his journey through one of the most remote and beautiful wildernesses on earth. It was 1956, and Eric Newby was earning an improbable living in the chaotic family business of London haute...

Thailand fasziniert durch seine Vielfalt. Zwischen goldenen Tempeln, dampfenden Garküchen und stillen Inselbuchten entfaltet sich ein Land, das nicht nur durch seine Landschaft beeindruckt, sondern vor allem durch seine Kultur, seine Menschen und seine unzähligen Alltagsgeschichten. Dieses Buch führt mitten hinein in den thailändischen Lebensrhythmus, dorthin, wo Gewürze duften, Mönche durch die Morgendämmerung ziehen und Wasserfeste ganze Straßen in ausgelassene Bühnen verwandeln.

Survival Chinese in a Week is the compact, language companion you’ll be glad you packed. With bold visuals, fun characters, and essential phrases laid out in real-life scenes, this book gives you the confidence to speak up—even with zero experience.

Stephen Huyler's journey into India began on his twentieth birthday, pedalling a bicycle rickshaw from the border. Over fifty-two years, for an average of four months a year, he has explored India's diverse village and other subcultures through his writing and photography, becoming a leading documentarian of India. Transformed by India invites listeners to join Huyler as he navigates this remarkable nation, highlighting individuals from the wide spectrum of life all around the country.

No one walks around the Buddhist holy places in India. Not today. They travel by bus with good reason. The Buddha’s homeland is now one of the most desperately overcrowded and poverty ridden places on the planet. It is also very dangerous. But Nick Scott and Ajahn Sucitto decided to do just that: to walk for six months and for over one thousand miles, sleeping out at night and living on alms food, just as the Buddha would have done.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Beijing by Peixin Li offers the inside scoop on food in place. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

I trekked to Everest in Nepal seventeen times over the last 40 years. This book is a description of those journeys. It is not a guidebook, but rather a collection of my observations along that trail. Trekkers planning a journey to the Mount Everest region, or anyone interested in Nepal will enjoy this account of my travels. I spent 29 winters in Nepal and walked into the Everest region seventeen times. This book is about a trek into the Solu-Khumbu region, the foot of Mount Everest, and up the Arun River to Tashigaon, in the Makalu/Barun area. This is the home of the Sherpas.

This travel guide ensures a richer and more meaningful experience abroad with tips on understanding Thai culture, from its ancient roots to modern developments.

In this audiobook, you will discover advice on having a unique culinary experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

This is your perfect entry point into the fascinating world of Japanese language and culture. This thoughtfully structured audiobook takes you from your first Japanese words to practical, everyday conversations with confidence and clarity. Rather than overwhelming beginners with complex grammar rules, this audiobook focuses on the most practical aspects of Japanese that you'll use immediately. Through carefully crafted audio lessons covering greetings, numbers, time, shopping, dining, and more, you'll quickly build a foundation for real-world communication.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Vietnam by Minh Chi Nguyen. Minh Chi Nguyen offers the inside scoop of food in Vietnam. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

I've been living in and traveling to Thailand for nearly a decade, and it took MANY years to learn how to get over the numerous barriers …something impossible for a first-timer… This book is a direct download of everything I WISH I would have known right from the start.

Barely a year into college, nineteen-year-old Indrajeet More is offered to host a travel show on budget backpacking across India.As he undertakes a year-long journey across thirteen cities in India, what unfolds is a string of surreal life experiences—from getting lost in the forests of...

What begins as a creative journey—one musician, one photographer, and six months in India—quickly unravels into something far greater. When their original plans fall apart, Michael and Nikki abandon expectations and surrender to the unpredictable rhythm of India. From the chaos of Mumbai’s railway stations to the serenity of hidden ashrams, from encounters with wandering mystics to the absurdities of Indian bureaucracy, this raw and honest travelogue captures the beauty, intensity, and contradictions of life on the road.

In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

„Über Grenzen hinaus – Die Reise zum Gipfel des Jade-Drachen” Ein Bericht atemberaubender Courage — Erinnerungen an eine Reise, die über Höhen und Grenzen hinausgeht. Das ist kein gewöhnlicher Berg. Er ist das Symbol jeder Angst, die du überwunden hast, jeden Traums, den du für verloren gehalten hast, und jeden Schritts, den du trotz der einfacheren Option, stehen zu bleiben, weiter gegangen bist. Manche Reisen führen dich nicht nur an einen Ort — sie verändern dich für immer.

Wenn du dieses Land bereisen möchtest, erfährst du hier viele nützliche Hinweise zu den schönsten Orten bis hin zu Wetter, Klima und Reisebestimmungen! Es lohnt sich! Bali, die Insel der Götter. Ein Reiseführer, der dich zu den schönsten Orten Balis bringt ist mehr als nur ein exotisches Urlaubsziel. In diesem außergewöhnlichen Werk nimmt die Autorin die Leser mit auf eine faszinierende Entdeckungsreise durch die vielfältigen Facetten Balis.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you're looking for a new and exciting way to explore Sri Lanka, then you'll want to check out Eat Like A Local - Ella Sri Lanka Food Guide. This guidebook by local author, L.H.L Lilantha, will show you how to eat like a local in Sri Lanka. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

What does the future look like? For many, it gleams with skyscrapers of glass and steel, autonomous robots, seamless transport, and silent systems that anticipate our needs before we express them. But what if that future isn’t just a dream—it’s already here? Welcome to Tokyo: the living, breathing prototype of tomorrow’s world, tucked within the organised calm of today.

For centuries, temples have functioned not just as places of worship but also social and cultural centres, offering both a connection to the divine and entertainment in the form of music and dance as respite from everyday life. In Dynasties of Devotion, Deepa Mandlik explores seven ancient...