Titres dans Voyage d’aventure

A deeply personal travel memoir that combines alpine adventure, family connections, and spiritual encounters in two very different worlds: a Himalayan village and Vancouver, Canada. In 2012, Michael Schauch and his wife, Chantal, undertook an expedition deep in the Himalaya of northern Nepal, into a remote valley that had been closed off to outsiders for decades. They led a team of artists (a photographer, a musician, and a painter), with the objective of capturing a moment in time through their unique lenses.

The Chomolungma Diaries is a true story of ordinary people climbing Mount Everest with a commercial expedition, and preparing for the biggest day of their lives. Imagine your life clipped into a narrow line of cord five miles above the Earth, on the world’s most terrifying ridge walk. This book will bring you just a little bit closer to that experience.

In April 2019 after fishing for 40 years, Capt. Wild Bill sat down and wrote Fishing Gods. He takes you from the moment he was born on a boat in Port Aransas, Texas, to all of his fishing adventures explaining how he learned to conquer fishing until the day he ultimately transformed into a Fishing God.

Ignite your inner adventurer and delve into the unknown on this journey of transformation. The Inside Hustle shakes off the ordinary for the extraordinary, delivering thought-provoking wisdom for the now moment with fierce authenticity, honesty, and humor.

Eat Like a Local - Colorado, by Jessica Medberry, offers the inside scoop on food in Colorado. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Everyone loves a road trip! One of the best ways to pass time on your adventure and keep the whole family entertained is to spark a little competition. Divide into teams or take these questions on one at a time, keep score, and turn your next road trip into an epic trivia match-up. You can play one chapter at a time and see who wins the most chapters, or you can go for the big win and see who wins the most questions total. It’s up to you! Have fun! Before you know it, you will be pulling into your destination, and this may turn out to be one of your favorite memories from the trip.

50 Things to Know About Birds in Ohio, by Ella Gray, offers a unique perspective on the state’s winged population. Most books on birds will teach you about migratory patterns and scientific nomenclature. Although there is nothing wrong with that, Gray’s guide dives into the interesting histories of Ohio’s most beloved birds. Based on knowledge from the world's leading experts, this book gets you up close and personal with the birds of the Buckeye State.

Eat Like a Local - Texas, by Cara Firestone, offers the inside scoop on food and drink in the Lone Star State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you planning a trip to Italy, huh? Have you always been in love with Italy and everything Italian? Just browsing and dreaming about a holiday in Southern Europe? This audiobook will raise your doubts as to whether going to Italy is worth it. Italy's magical country has so much to offer to holiday visitors in terms of activities, food, wine, sightseeing, and more. Plan your holiday with this clever and extensive Italian travel guide. Travel to the center of Italy!

In this guide, you will find 47 of the best beach cheats, hacks, hints, tips, and tricks that will make your next beach trip more enjoyable. It doesn't matter whether you have been to a beach just once or a thousand times, this book will still be very beneficial for you. Making your next beach experience free of stress will be as easy as cake when you use the beach cheats, hacks, hints, tips, and tricks featured in this guide.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Ocho Rios. Greater Than a Tourist - Ohio Rios Jamaica, by author Christopher Henry, offers the inside scoop on Ocho Rios. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Biography of the last of the Alaska bush pilots to be the subject of a biography.

À la fin du XVIIIe siècle ils étaient trois à rêver, avec leur œuvre, d’atteindre les sommets, d'atteindre le firmament : Mozart et sa « Petite musique de nuit », les frères Montgolfier et leur ballon. Hélas la petite sonate ne fut jouée qu’après la mort de l’auteur, et c’est Pilâtre de Rozier qui s’envola à la place des deux frères!

50 Things to Know About Birds in Oklahoma by Kevin Flanagan offers an approach to enjoying and appreciating birds that most books on birds in the state of Oklahoma overlook. Most books on birds tell you to how to identify birds and may provide very generalized range maps. Although there's nothing wrong with that, this book takes an approach of exploring both the state’s wonders and its avian residents. In this book, you'll discover favorite places to visit and enjoy birds and their environment.

If you want to learn how to survive, thrive, and have an epic music festival experience, then get HowExpert Guide to Music Festivals. This guide is written by Lydia Endel, who has real-life knowledge, passion, and experience in exploring many different music festivals. This audiobook will educate people who are new to the music festival scene on how to survive and thrive at their next festival. The music festival world can be a little bit intimidating at first glance, so this guide is specifically for anyone looking to learn from someone with real-life experience and knowledge.

Living on a Russian base next door to angry sea lions, Karen finds herself living and working in remote conditions surrounded by stunning scenery as she discovers the courage to find a different way of living which will change her life forever and inspire others to do the same.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit the Wild Atlantic Way in Ireland. Greater than a Tourist: Wild Atlantic Way, Ireland by author Katie Boland offers the inside scoop on the culture of Ireland and the different spots all over Ireland to visit.

In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

"GuíaBurros - Turismos de aventuras, ¿te atreves a romper la rutina?", desde lo que entendemos como turismo, pasando por el aventurero y el deporte de aventuras, hasta los lugares inexplorados.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? Eat Like a Local - Adana by Hasan Mert Şimşek offers the inside scoop on food in the beautiful city of Adana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. This audiobook will give you a food guide from someone who has lived at your next culinary destination.