Titres dans Voyage d’aventure

Ein Jahrzehnt des Weltreisens hat aus Nick einen neuen Menschen gemacht: aufgeschlossen, abenteuerhungrig, aber auch nachdenklich. Und wer von ihm wissen will, ob seine Reisen wirklich immer geil waren, bekommt die ehrliche Antwort: "Nope." Ob auf selbst gebastelten Krücken, während einer nächtlichen Schießerei oder ausgeraubt bis aufs letzte Hemd - Nick hat mehr als einmal erlebt, dass Fehltritte und Grenzerfahrungen zum Reisealltag dazugehören.

Year after year, in spite of monumental dangers, climbers return to the world's most difficult mountains, whether it's the cliffs of Yosemite or the peaks of the Himalaya. At these places, even the most cautious climber must accept the possibilities of moving unroped to save time, braving terrain vulnerable to rockfall, trusting afternoon thunderstorms to hold off long enough to get below the treeline. Mistakes, bad weather and bad luck often lead to death.

In the vein of Jon Krakauer's Into the Wild, a riveting work of narrative nonfiction centering on the unsolved disappearance of an American backpacker in India—one of at least two dozen tourists who have met a similar fate in the remote and storied Parvati Valley. For centuries, India has...

In the late 1960s, MacInnes led the Glencoe Mountain Rescue team and together they developed innovative techniques and equipment in order to save lives - often risking their own in the process - whether night or day, and always at a moment’s notice. He was a central figure in the rescue during the 1963 New Year tragedy in the Cuillins on the Isle of Skye, and led groundbreaking rescues on Buichaille Etive Mor, Ben Nevis, Bidean nam Bian and many other legendary Scottish mountains.

Genießen Sie einen Spaziergang durch die Wiener Innenstadt und lassen Sie sich dabei von Tourguide Grete Walz begleiten! Gemeinsam begeben Sie sich auf einen Streifzug durch mehrere Jahrhunderte Geschichte. Sie erfahren erstaunliche Hintergründe und unterhaltsame Anekdoten zu den beliebtesten Sehenswürdigkeiten Wiens. Zusätzlich gibt Grete praktische Reisetipps zur Vorbereitung auf Ihren Wien Aufenthalt. Natürlich kommt auf diesem Spaziergang auch das leibliche Wohl nicht zu kurz: Sie besuchen das berühmte Café Sacher und einen echten Wiener Würstelstand.

In Down South, writer Bruce Ansley goes on a journey back to his beloved South Island of New Zealand in search of what makes it unique. From Curio Bay to Golden Bay, in Down South writer Bruce Ansley sets off on a vast expedition across the South Island, Te Waipounamu, visiting the places and...

Eat Like a Local - Oakland, by Michael J McMorrow, offers insights on food in Oakland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Lima. Greater than a Tourist: Lima, Peru, by author Maria Nolasco, offers the inside scoop of the top destination on the Peru coast. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Eat Like a Local - Battle Creek, Michigan, by Sarah M M Phillips, offers the inside scoop on food in Battle Creek. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Mexico, by author Paulina Armendáriz, wants you to skip the tacos (sort of) and try some different local Mexican food. A culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Armenia by Narine Musayelyan offers the inside scoop on food in Armenia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

"Non basta essere competenti storici dell'arte per descrivere i luoghi in cui Paolo Sorrentino ha ambientato le splendide scene del suo film 'La Grande Bellezza'. Bisogna conoscere la città in profondità e aver esplorato alcuni tra i suoi angoli più segreti e privati, che spesso non appaiono neanche sui libri." Costantino D'Orazio ha investigato per anni la sua città, ne ha scandagliato i luoghi magici e sconosciuti, ne ha scrutato l'anima invisibile ai turisti.

In 1976, after graduating from Harvard College, Mike Jacker embarked on a year-long voyage aboard Rhiannon with two friends named Louis and Clark. The three Midwestern boys had never experienced ocean sailing. Mike's captivating narrative takes you along on his remarkable adventures at sea and on land.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Ho Chi Minh City by author Emma Ngo offers a crash course that help the travelers to discover the food in Ho Chi Minh and tips that only locals know. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Tallinn. Greater Than a Tourist - Tallinn, Estonia by Author Kirke Männik offers the inside story on the secret medieval capital. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination. Experience cultural, culinary delights, and attractions with the guidance of a local.

A deeply personal travel memoir that combines alpine adventure, family connections, and spiritual encounters in two very different worlds: a Himalayan village and Vancouver, Canada. In 2012, Michael Schauch and his wife, Chantal, undertook an expedition deep in the Himalaya of northern Nepal, into a remote valley that had been closed off to outsiders for decades. They led a team of artists (a photographer, a musician, and a painter), with the objective of capturing a moment in time through their unique lenses.

The Chomolungma Diaries is a true story of ordinary people climbing Mount Everest with a commercial expedition, and preparing for the biggest day of their lives. Imagine your life clipped into a narrow line of cord five miles above the Earth, on the world’s most terrifying ridge walk. This book will bring you just a little bit closer to that experience.

In April 2019 after fishing for 40 years, Capt. Wild Bill sat down and wrote Fishing Gods. He takes you from the moment he was born on a boat in Port Aransas, Texas, to all of his fishing adventures explaining how he learned to conquer fishing until the day he ultimately transformed into a Fishing God.

Ignite your inner adventurer and delve into the unknown on this journey of transformation. The Inside Hustle shakes off the ordinary for the extraordinary, delivering thought-provoking wisdom for the now moment with fierce authenticity, honesty, and humor.

Eat Like a Local - Colorado, by Jessica Medberry, offers the inside scoop on food in Colorado. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.