Résultats Éditeur "W. F. Howes Ltd" dans Maison et jardin

A passionate and imaginative exploration of wood – the material that shaped human history. As a material, wood has no equal in strength, resilience, adaptability and availability. It has been our partner in the cultural evolution from woodland foragers to engineers of our own destiny. Tracing...

'A bombshell book' Daily Mail 'Eye-opening and important . . . a book full of righteous anger' Bee Wilson, from her Foreword Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as ‘category 1 carcinogens’? Would you eat them if you knew...

Yap! A Short History of Small Dogs, by animal historian and dog-lover Stephanie Howard-Smith, tells the story of our first true pets. From the convents of medieval Europe, where nuns hid small dogs to be their faithful companions (despite the disapproval of male church leaders!), to King...

'Its magnetism and effortless backflips reminded me a lot of Raven Leilani's Luster, like reading a painting. She's an incredible talent' Julia Raeside, author of Don't Make Me Laugh 'Shannon's debut is a tremendous display of talent. Contemporary in its composition and fearless to experiment...

Meet Sergeant Ali Wren and her trusty companion Officer Police Dog Wilson, a springer spaniel with a nose for trouble. Together they serve the small Yorkshire town of Heft, where everyone knows everyone else’s business. And if they don’t, that’s a cause for concern… Ali, who has just...

The day Jessica Hamel-Akré discovered the ideas of George Cheyne - an 18th century polymath and London society figure known as 'Dr Diet' - it sparked an intellectual obsession, a ten-year study of women's appetite and a personal unravelling. As Hamel-Akré follows Cheyne through the pages of...

In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the...

***THE SUNDAY TIMES BESTSELLER*** A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times Finalist for the Guild of Food Writers Food Book Award 2021 'Sharp, rich and superbly readable... Fascinating' Sunday Times 'Utterly delicious' Observer 'Superb' 'Book of...

Susan Orlean, the beloved New Yorker staff writer hailed as "a national treasure" by The Washington Post and the author of the New York Times bestseller The Library Book, gathers a lifetime of musings, meditations, and in-depth profiles about animals. "How we interact with animals has...

This definitive biography of Anna Wintour chronicles the steep climb of an ambitious young woman who would, with singular and legendary focus, become the most powerful woman in media. As a child, Anna Wintour was a tomboy with no apparent interest in clothing but, seduced by the miniskirts and...

Mokhtar Alkhanshali is twenty-four and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral home to tour terraced farms high in the country's rugged mountains. He collects...

According to the latest figures, the number of vegans in the UK has more than quadrupled since 2014, now representing over 1 per cent of the total population. With the rise in plant-based foods and cruelty-free products showing no sign of stopping, Think Like a Vegan explores how vegan ethics...

Forty years of feminism and still women do the majority of the housework. Why? In fact, while women are making slow but steady gains on gender disparities in the workplace, at home the gap is widening - in the UK, the average heterosexual British woman puts in 12 more days of household labour...

What is it like to radically change your life? Writer Alec Ash meets the Chinese who are doing just this, ‘reverse migrating’ from the cities to the remote countryside of southwest China ? and joins them himself, in an extraordinary and inspiring journey of self-discovery. In 2020, Alec Ash...

Hettie Bagshot and Tilly Jenkins are hired to investigate a spate of mysterious deaths at Mr Whisker’s Academy for Wayward Cats. Before Tilly even opens her notebook, the hockey mistress is brutally murdered on the playing field. Faced with an increasing body count, our feline detectives...

A history of Russia in the twentieth century unlike any other - from the Russian revolution to the oligarchs of the '90s, via the Holodomor, the siege of Leningrad and Chernobyl. What's Cooking in the Kremlin is a tale of feast and famine told from the kitchen, the narrative of one of the most...

A festive adventure for the No. 2 Feline Detective Agency. Hettie and Tilly are invited to host a Christmas Eve murder mystery aboard the Santa Claws Express. No sooner has the train left the station at Mogbury-on-the-Tilt than our two feline detectives are caught up in a murderous family feud...

The definitive story of the extraordinary and surprising success of English wine - and the people who transformed our reputation on the global stage from that of a joke to world-class in 30 years. From an amateur affair made by retirees to a multi-million-pound industry with quality to rival...

The story of how Francis Pryor created a haven for people, plants and wildlife in a remote corner of the fens. A Fenland Garden is the story of the creation of a garden in a complex and fragile English landscape - the Fens of southern Lincolnshire - by a writer who has a very particular...

We are on the brink of environmental catastrophe. Cutting emissions is essential but won't be enough. We also need to harness the power of nature, recognising that the natural world is not only priceless, but has measurable economic value. Restoring biodiversity aided by technological and...