Résultats pour "roman roman" dans Cuisine

While Italy has existed as a nation-state only since 1861, a distinctly Italian identity had been simmering for centuries, nourished by a shared culinary culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.

The Romans sat at the height of civilization, having an empire that stretched far across the land. And among these customs of high art and culture was their taste for food and wine. In this recipe book, you’ll not only learn how they Romans ate but how they cooked as well. When in Rome, cook like the Romans do. But, in case you can’t travel to Rome, you can prepare a meal fit for an emperor—right in you own kitchen!

Local Kentucky Journalist and Author, Charlie Romans, invites listeners to join him on his journey through his home town to discover the stories behind the best places to live, work, and play.

Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher. Decades of travel through America and Europe supply the fodder for these tales, with wonderful details of the people, places, foods, and thoughts that have flavored her journey.