Résultats pour "ein philosophy" dans Alimentation et vin

Everyone becomes a philosopher with a drink in hand, but Whiskey and Philosophy takes this natural pairing to a new level. From the first reference to Scotch in 1494 in the records of King James IV of Scotland to Hillary Clinton tossing back that famous shot of Crown Royal during the 2008...

How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is...

Heralded by New York magazine as one of the city's most popular diets, macrobiotics has become the latest trend in dieting, thanks to high-profile supporters like Madonna and Gwyneth Paltrow.

Garlic stirs the passions. Some people think it is stinky, but for us garlic is essential. Or let's say it this way: Garlic is to food as art is to life. In this podcast we want to chat about our love of eating, garlicky and otherwise, confront food related controversies and work out how we can eat responsibly in the context of the 21st century. Join us on our journey through a garlic paradise!

Hosted by Kristopher Hart, The Whiskey Neat show on ESPN 97.5 FM in Houston is a show centered around barrel-aged spirits, the people who make them, and spirited conversation with interesting people that enjoy them.

Sociology & Animals Podcast is hosted by Dr. Corey Wrenn, Co-founder of the International Association of Vegan Sociologists and Past Chair of the Animals and Society Section of the American Sociological Association. In this series, Corey chats with various scholars, both emerging and established, who are pushing the boundaries of sociological thought and practice. This series is designed to appeal to classically trained sociologists new to Critical Animal Studies as well as students considering the many fields of possible study.