Résultats pour "You" dans Cuisine

From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—a selection of meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion With all the generosity of spirit that has endeared her to millions...

Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.

You bought an air fryer because it promised easy, crispy food…but now it’s collecting dust because every recipe feels complicated, confusing, or straight-up annoying. This audiobook fixes that. Easy Air Fryer Cookbook for Beginners is the no-nonsense, zero-stress guide to making crispy, crave-worthy meals in under 30 minutes — even if you’ve never cooked a real meal in your life.

Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.

"You're Not Special" is the hilarious, no-holds-barred podcast that serves up the juiciest stories from both sides of the kitchen door. Join Erin Loman Jeck, the high-flying CEO with a secret addiction to waiting tables, and the enigmatic Doctor Sizzle, a culinary genius by day and concert-going by night, as they dish out the drama that's made to order in the restaurant world. In each episode, we'll dive into the chaotic, dysfunctional family vibe of restaurant life, featuring outrageous customer requests, kitchen disasters turned triumphs, and staff interactions spicier than the daily special...

Join Kamal Grant, creator of Magic Middles and owner of Sublime Doughnuts as he chats with inventors and creators to learn how to get Magic Middles on shelves across the world!

In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.

A light hearted, whimsical review of a biscuit or cake, co-hosted by the inimitable Mr Allen and the inevitable Mr Petherick.

A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?

Welcome to—USA food and Hidden Thing the ultimate podcast for anyone who loves USA food and wants to save big on their favorite meals! Each week, we bring you t

Welcome to the Bitesize Bakery podcast, brought to you by Délifrance. In this new series, we delve into the hottest topics shaping the future of bakery. Expect engaging discussions on plant-based baking, the evolving concept of value, affordable luxury, sustainability, global gastronomy flavours, comfort food trends, snacking, and coffee shop culture. We'll even uncover how bakery plays a key role in schools and universities. If you're passionate about the bakery industry, this series is not to be missed!

"I Can Make You Fat: Eat, Indulge, Repeat," is a celebration of high-calorie, sumptuous food designed to pleasure your palate like no other. My journey through various ventures, especially those emphasizing diversity and education, has instilled in me a profound appreciation for the diverse tastes and indulgences that life has to offer.

A podcast dedicated to making wine drinking more approachable and inclusive. Join us as we decode the language and unlock the customs of wine drinking.

Ever found yourself staring into your fridge, unsure of what to make for dinner? This Book of 1000+ Dinner Ideas is your ultimate guide, packed with mouthwatering and creative ideas to inspire your next meal.

Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you'll not only find a new appreciation for international beer, but also enjoy a glass of delicious history.

Jesus saves you It says in the bible Romans: 10:13 For whosoever call upon the name of the lord shall be saved

Discover hearty, delicious and easy-to-make plant-based recipes, and learn the simple tips for adding essential nutrients to your meals to improve your energy, immune system and overall health. Ocean Robbins, founder and CEO of the Food Revolution Network, and Nichole Dandrea-Russert, dietitian...

Chef Brian Tsao & Chef Paul "Frenchy" Denamiel

Health Benefits of Vegetarianism Switching to a vegetarian diet can bring about numerous health benefits. Studies have shown that vegetarians often have lower risks of heart disease, high blood pressure, type 2 diabetes, and certain cancers compared to meat-eaters. A plant-based diet tends to be higher in fiber, vitamins, and antioxidants while being lower in saturated fats and cholesterol. This combination can lead to better weight management, improved digestion, and enhanced overall well-being. By eliminating animal products and focusing on wholesome plant-based foods, you can ...