Résultats pour "William" dans Coutumes et traditions

Brought to you by Penguin. What is the correct way to queue at the bar? And why exactly do the English say sorry so much? No one makes such a fuss about manners quite as much as the UK, yet in a fast-changing world, no one can seem to agree on precisely what the ‘done thing’ is, either...

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Rediscover the magic, mystery, and wonder of Hawaii's legendary past with Hawaiian Mythology Collection II. Immerse yourself in the ancient stories that have been passed down through generations and experience the timeless appeal of these enchanting tales.

Numbers are a key to the ancient views of cosmogony - in its broad sense, spiritually as well as physically considered, and to the evolution of the present human race; all systems of religious mysticism are based upon numerals.

'A surprising page-turner, full of humour and startling details' THE TIMES 'If I read a better history this year, I will be lucky' TOM HOLLAND 'An astonishing tour de force’ SPECTATOR Shortlisted for the HWA Nonfiction Crown Award Longlisted for the Highland Book Prize From Peter Marshall...

Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism. 

The Miraculous Prophecies, Predictions, and Strange Visions of Sundry Eminent Men is an old English book which explores various mysteries, and the visions and predictions of seers like Nostradamus.

There are fewer grey seals in the world than endangered African elephants, but the British Isles host almost half of this global population. Every year these charismatic animals, with their expressive eyes and whiskers more sensitive than our fingertips, haul out on our shores to breed and raise...

Shortlisted for the André Simon Food & Drink Book Award An intoxicating interconnected history of booze and medicine, from one of the world’s foremost cocktail writers. Consider the Negroni. The bittersweet cocktail dating to the early 1900s is made of equal parts gin, sweet vermouth and...

‘A must read for all wildlife lovers’ Dominic Dyer Foxes, buzzards, crows, badgers, weasels, seals, kites – Britain and Ireland’s predators are impressive and diverse and they capture our collective imagination. But many consider them to our competition, even our enemies. The problem is...

Fatherless, friendly 31yoF looking for intrepid M50s-70s who wants to try being a father figure (not sugar daddy). Georgie Codd never had a dad. And she didn’t think that would ever change – until a stranger’s practical joke made her wonder if she could find one. So began her quest for a...

A TIMES BOOK OF THE YEAR ‘An absolute joy to read and an early contender for every list of History Books of the Year’ Sunday Telegraph ‘On nearly every page a random passage takes one’s breath away’ The Times Have you ever heard the march of legions on a lonely country road? For two...

One day in 1872, self-taught Assyriologist George Smith was sifting through a pile of clay tablets when he realized he was reading about "a flood, storm, a ship caught on a mountain, and a bird sent out in search of dry land". This is the riveting story of the discovery of the world's first literary epic, the "Epic of Gilgamesh".