Résultats pour "We" dans Maison et jardin

In this moving account, Peter Korn explores the nature and rewards of creative practice. We follow his search for meaning as an Ivy-educated child of the middle class who finds employment as a novice carpenter on Nantucket, transitions to self-employment as a designer and maker of fine furniture, takes a turn at teaching and administration at Colorado's Anderson Ranch Arts Center, and then founds a school in Maine: the Center for Furniture Craftsmanship, an internationally respected nonprofit institution.

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters...

In this guide-that’s-not-a-guide, metal detectorist cousins Ellie and Lucie explore their local landscape, getting to grips with the hobby, history and themselves along the way. ‘Enchanting and visceral’ DR MADELEINE PELLING ‘Brilliantly witty and magnificently down to earth’ DR...

For readers of Stanley Tucci and Ruth Reichl and fans of award-winning actor-turned-author Tony Shalhoub (Big Night, Monk, The Marvelous Mrs. Maisel), comes a delightful narrative of nostalgic remembrances and recollections about gathering at the family table. We Thought They’d Never Leave...

Drawing on 40 years of research and stories, Sylvia Browne gives us an exploratory look at how animals "live" after death on the Other Side. From our pets' never-ending loyalty, heroic deeds, and comedic behavior to how animals see spirits, Browne shares heartwarming and tear-jerking tales about pets from across the country and around the world.

Alex is an animal-loving lawyer on a mission: East West Airline hurt Spirit, her young client’s dog. They need her help to find justice. Knowing that animal law is terribly outdated, Alex researches a new legal approach called sentient property to right the wrongs the airline committed. The court seems to be finding her strategy believable. But the judge is uncertain. Though struggling with some personal hardships, Alex will not give up. She tries her next case: a custody battle over a therapy dog named Teddy. Is Teddy's happiness and well-being even legally important?

The feel-good romcom of the year, an uplifting romantic adventure set against the lights, food and beauty of the most romantic city in the world. ✒️✒️AN ASPIRING WRITER.✒️✒️ 🧑‍🍳🧑‍🍳A BUDDING CHEF.🧑‍🍳🧑‍🍳 🍀🍀ONE CHANCE MEETING.🍀🍀...

“A sparkling example of the best kind of first-person storytelling in that its specificity succeeds in revealing universal truths…An extraordinary story full of humanity and life lessons from a man whose disability has largely removed him from society.” —Kirkus Reviews (starred review) A...

Have you recently lost your beloved pet, or do you feel that painful moment approaching? When you lose a pet, you don’t just lose an animal — you lose a part of yourself. Years of unconditional love, shared moments, and comforting daily routines suddenly vanish into a deafening silence that no one ever really prepares you for.

Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...

The implausible truth: Over one billion people in the world are hungry and over one billion are overweight. Far from complete opposites, hunger and obesity are in fact different manifestations of the same problem: It's increasingly difficult to find and eat nutritious food. By examining the global industrial food system using the deceptively simple template of a classic American dinner, We the Eaters not only outlines the root causes for this bizarre and troubling dichotomy, but also provides a blueprint of actionable solutions.

From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.

Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you'll not only find a new appreciation for international beer, but also enjoy a glass of delicious history.

Today, a new movement is under way, bringing Christians of every denomination, age, race, and sexual orientation together around dinner tables. Men and women nervous about stepping through church doors are finding God in new ways as they eat together. Kendall Vanderslice shares stories of churches worshiping around the table, introducing listeners to the rising contemporary dinner-church movement. We Will Feast provides vision and inspiration to listeners longing to experience community in a real, physical way.

Sixteen-year-old climate activist Xiuhtezcatl Martinez and his group the Earth Guardians believe that choices made now will have a lasting impact on the world of tomorrow, and they want to ensure a positive, just, and sustainable future. Beginning with their empowering story, We Rise explores many aspects of effective activism and provides step-by-step information on how to start and join solution-oriented movements.

“Reynolds gives us a much-needed reason for hope. The gardener, the conservationist, the city planner, and the nature lover will all be inspired for this wonderful book shows how thousands of even small wildlife friendly gardens can provide habitat for embattled wildlife around the world.”...

Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters. In We Love, We Laugh, We Cook, Becky—a butter and bacon loving mama—and...

An intimate memoir and a recounting of the exciting coalescence of a vibrant and extraordinary community. Joe Wilcox documents from its beginnings, the formation of an unwitting community that demonstrates the enormous power of bringing together outsiders into a space of celebration—and in the process, explores the insights of creating deeply connected relationships that formed in the process. Wilcox fully examines the core idea of weaving connections in the structure of crafting communities.

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has...

An insightful, personal, and timely exploration into the wonderful world of seeds. In What We Sow, Jennifer Jewell brings readers on an insightful, year-long journey exploring the outsize impact one of nature's smallest manifestations—the simple seed. She examines our skewed notions where...