Résultats pour "Tin" dans Nature et écologie

Look west from San Francisco or Monterey, past the surfers and cargo ships. This is the California Current, 1,900 miles of the most productive waters on earth. It was here that eighteenth-century locals encountered frisbee-sized abalone mollusks, sardine schools the size of buses, and Yellowfin tuna, each the size of a man. But it was not to last. Over the next three centuries, the abalone, sardine, and tuna were swept into the violent undertow of history.

Native warm-season forages are not widely known in the eastern U. S. As a result, reliable science- and experience-based information is not readily available. The purpose of this Resource Center is to provide science-based information on native warm-season forages and to present firsthand experiences from producers who are using native warm-season forages in their grazing systems. The intent is to provide you with the knowledge necessary to determine if native warm-season forages are a good fit for your grazing operation.