Résultats pour "Salt" dans Pêche

It ranges from the wild waters of the North Atlantic, the ice-filled fjords of Greenland and the remote islands of Faroe to the dining tables of London's middle classes, the bacalao restaurants of Spain and the Jewish shtetls of Eastern Europe. As well as following the historical thread and exploring how very different cultures were drawn together by the salt fish trade, John Goodlad meets those whose lives revolve around the industry in the twenty-first century and addresses today's pressing themes of sustainability, climate change, and food choices.

Bloomsbury presents Dark, Salt, Clear written and read by Lamorna Ash. A BBC RADIO 4 BOOK OF THE WEEK SHORTLISTED FOR THE WAINWRIGHT PRIZE 'A bracing account of discovery ... Glistens with deftly told snippets and character-rich stories' Financial Times 'Marks the birth of a new star of...