Résultats pour "One" dans Habitat vert et durable

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

For more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small-scale farmstead on marginal land. In One-Cow Revolution, they share their wisdom and affection for the blessing that is the human-dairy cow partnership, addressing key questions with clear answers for those who have just moved back to the land (or are still planning and dreaming).

Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. One brings together a way of eating that is mindful of the planet. Anna Jones gives you practical advice and shows how every small change in planning...

In a world where emergencies can emerge without warning, Military Tactics for Home Defense equips you with the knowledge and tools to turn your home into a fortress of safety. Written by a military tactics expert, this audiobook combines elite strategies and practical, step-by-step guidance to help you secure your home, build self-reliance, and sustain your household through any challenge—be it natural disasters, civil unrest, or extended outages.

Read by the author, Nancy Birtwhistle. 'The tips and tricks are just brilliant' – Jane Dunn, author of Jane's Patisserie 101 eco-friendly home-hacks, tips and recipes from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle. One change, any change, will make a...

Companion planting is a method that has been used for centuries to help grow food organically. It works by organizing your plants so that they release scents that naturally repel insects, pests, and diseases. It’s a foolproof way to grow delicious, healthy food. Not only is this a fantastic opportunity to source your own food, but it can also bring your family together and teach your kids valuable lessons about agriculture not taught in school. Don’t be the one to miss out. You’ll regret not getting involved in something that is affordable, eco-friendly, and absolutely delicious!