Résultats pour "Laura" dans Cuisine

Every legendary success hides a string of failures no one saw coming. That F-Word (Failure) is the storytelling channel that takes you inside those moments: the risks, rejections, and wrong turns that became launchpads. Each video is a mini-movie: meticulously researched, visually rich, and built to deliver three things - the unseen backstory, the decisions that changed everything, and a blueprint you can steal for your own leap.

Dodd’s Corner is an AI podcast about a real memoir written by a mother and daughter who inherited a derelict seed store in Kentucky. The book recounts their journey of confronting their unwanted inheritance and discovering the stories of the people who have come to the store over the years. The authors also examine the themes of small-town life, family legacy, and finding purpose in the face of adversity. Their journey to rehabilitate the building, Dodd's Corner, is a reminder that stories exist in unexpected places and offer unique glimpses into the lives of others. Hosted on Acast. See ...

Meer & Mahlzeit, der Podcast, der euch mitnimmt auf eine kulinarische Reise durch unsere Küche und unserem Leben. Wir lüften für euch die Geheimnisse hinter unseren Gerichten, stellen euch unsere Produzenten vor und geben euch exklusive Einblicke in die Welt der Gastronomie. Ob es um die frischen Fische aus der Nordsee geht, um die besonderen Zutaten in unseren Saucen oder um die Geschichte unseres Restaurants – bei uns kommt jeder auf seine Kosten.

Join host Laura Lisensky as she explores the world! As much about storytelling as it is about travel recommendations, this podcast will immerse you in the sound and experience of discovering a place for the first time. Her travel style varies-sometimes its solo travel, sometimes its travel with kids, but you can always count on an adventure. Laura is a biology and environmental science teacher who strives to travel responsibly and dives into local foods, culture and experiences. She travels with her recorder, grabbing audio as she goes, never sure what will happen next- so you really are ...

Welcome to Life in Food with Laura Price – inspiring stories in bite-sized pieces. Each week, we speak to a different guest about their life through a culinary lens, covering everything from Food and Friendship to Food and Feminism, Food and Childhood and even Food and Addiction.In season three, we meet some of the world's best chefs and restaurateurs, giving you a behind-the-scene glimpse into both their minds and their kitchens and uncovering the things that haven't gone right on their paths to success.Laura Price is an international food writer, broadcaster, translator and novelist. Her ...

Alright Raiders 👋🏽 Are you partial to a Yellow Sticker, Reduction Raiding? Do you get knee deep in the supermarket reduced crate? Or are you wanting to change your relationship with food, cooking? I’m Laura Gaga aka Reduction Raider and here to talk to guests about their relationships with food. Discover their food journeys, and consider the changes we want to see for our person, our people, our planet!

Showcasing the best and brightest in the environmental community. Finding solutions that benefit the planet and the people.

Chef Laura Bonicelli is the founder of Bonicelli Cooking Club, Bonicelli Fresh Meal Delivery, and Bonicelli Kitchen. Chef Laura has a passion for food and family, food issues, fabulous food producers and growers, and above all else, all things Mediterranean (particularly Italian). Bending the Spoon is a podcast dedicated to making you a better cook with each and every episode. If you have a food-related question, a topic or cuisine you'd like explored, or a food-related story you'd like to share, email us at info@bonicellicookingclub.com. Video versions of this podcast are available on YouTube...

Custodi della Terra racconta la storia di persone normali, ma temerarie. La storia di una famiglia delle Marche, i Cocci Grifoni, che ha messo tutta la sua passione e le sue risorse a servizio di un’unica missione: lottare per un vitigno da salvare dall’estinzione, per un vino che deve diventare ambasciatore di una terra agreste e autentica. E' anche il racconto di una famiglia che reinterpreta il suo ruolo di custode della terra di generazione in generazione.CREDITSProduzione: Podcast Italia Newtork per Tenuta Cocci GrifoniTesti e voce narrante: Laura DonadoniAlre voci: Diana Marchetti, ...

“Il Gusto con Candy Valentino” è uno spazio dedicato all’enogastronomia italiana, una delle eccellenze italiane nel mondo. Attraverso racconti, approfondimenti e interviste, scoprirete la storia di alcuni tra i più noti cibi e prodotti alimentari, la loro lavorazione, le ricette e tanti luoghi da esplorare nel nostro Paese… per vivere momenti di gusto. candyvalentino@mail.com www.webradio.senzabarcode.it

Meet Trevor and Laura. They're married and like to do a lot of different things together. But what got them together initially is that they love to eat, they like to drink, and they love to learn how their favorite foods and beverages came to be. In each episode of this podcast, they'll talk about something delicious, and answer the question, 'Where Did This Come From?'

This audiobook is filled with unique recipes that have been handed down through the years from various family members and friends. There are 72 recipes in this audiobook and all are quick and easy to prepare. From our family to yours, please enjoy.