Résultats pour "Julia" dans Films et télévision

Julia Childs's TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on American cooking, American television, and American culture. In this concise book, Dana Polan considers what made Childs program such a success. It was not the first televised cooking show, but it did define and popularize the genre. Polan examines the development of the show, its day-to-day production, and its critical and fan reception.

The Bridgertons are by far the most prolific family in the upper echelons of society, both in deed and word, and now, for the first time, their most indelible quips and barbs have been gathered here for your pleasure. From Anthony’s arrogance to Hyacinth’s hijinks, the family has long been fodder for society gossips … and indeed even for This Author, who has come out of retirement to pen thirteen new columns, each more delicious than the last.

The Sound of Music is a classic film cherished in the hearts of millions. It won five Oscars, including Best Picture, upon its release in 1965. This tribute to a Hollywood classic is sure to thrill everyone who's ever sung along to "My Favorite Things" at one of the many screenings that still take place today. Through interviews with the cast and crew, in-depth access to memorabilia and personal scrapbooks, and archival research at Fox Studios, author Julia Antopol Hirsch reveals the lively human story behind the making of the von Trapp family film.

A BBC Radio 4 drama of mesmerising delicacy from Julia Blackburn, winner of the Pen Ackerley prize for memoir 2009, and daughter of poet Thomas Blackburn. Originally broadcast as the 'Afternoon Play' on 29 March 2011. Thomas Blackburn was an alcoholic before he became a poet, but in spite of...