Résultats pour "John North" dans Nature et écologie

Bloomsbury presents Steel River by Steve Nicholls, read by John Telfer. Steve Nicholls makes an epic journey along the River Tees in north-east England, from the industrial complexes near its estuary to its source high in the Pennine Hills. The Tees estuary was where Steve’s life-long passion...

A collection of probing essays and weekly meditations, this book addresses how to prepare emotionally and spiritually for the impending collapse of industrial civilization. Author Carolyn Baker offers wisdom, inspiration, and a sense of spiritual purpose for anyone who is concerned about the...

Did you know you can eat dandelions? Have you thought about what plants, flowers, nuts, and berries around you are edible? You could save money by foraging for food—in the wild! Hunting and gathering were the way humans fed themselves before the age of farming and homesteads. The Earth can provide all you need, even in the wild and uncultivated areas of nature. I will teach you what to find and how to make a yummy meal from wild plants. Foraging is something that can connect you with the world around you—it is not hunting, and I believe it is more sustainable than farming.