Résultats pour "Dark" dans Culinaire

You’re invited to visit Deep Lakes, Wisconsin and meet a new friend, Francine “Frankie” Champagne. The 40-something owner of Bubble and Bake—bakery by day, wine lounge by night—Frankie is a spitfire pastry maker, vintner, and budding journalist. Frankie finds herself on the perimeter of a suspicious death that upends the peaceful winter slumber in Deep Lakes when the local pastor is found dead inside his fishing shanty on Lake Loki. Frankie sticks her curious nose into the investigation, despite warnings from the local sheriff to leave it alone.

I tripped over the body of Dusty Routt sometime after 10 o'clock on the evening of October 19. . . The New York Times bestselling author cooks up a knockout treat featuring the irrepressible caterer Goldy Schulz. Goldy Schulz has a lucrative new gig, preparing breakfasts and conference room...