Résultats pour "Anna" dans Neuroscience et neuropsychologie

Anna est une jeune citadine active. Du lever au coucher, à chaque étape de sa journée, nous partageons son quotidien et nous découvrons petit à petit que son cerveau est aux commandes. Comment agit-il ? En quoi notre psychologie s’articule avec notre activité cérébrale ? Par quel miracle des réactions chimiques ou électriques peuvent aboutir à des émotions, des pensées, des perceptions ou des actions ? Ce sont toutes ces questions que ce livre vient éclaircir, de façon originale, sensible et concrète.

THE MILLION COPY INTERNATIONAL BESTSELLER We are a wired generation. In these fast-paced times we are constantly bombarded by high-reward, high-dopamine stimuli. From texting to social media, food to drugs, gambling to shopping, we have become addicted to fleeting and distracting pleasures that...

In her new book, Radical Surrender, Anna Lembke - Stanford psychiatrist and 1.5 million copy bestselling author of Dopamine Nation -reveals why embracing the power of letting go is the solution to overcoming a global crisis of anxiety and loneliness. We are a generation addicted to control. In a...

In a world defined by rapid change and mounting uncertainty, it's easy to feel unmoored or unsure of how to move forward. This book offers scientific and experiential insights to navigate such times through the interconnected domains of mind, body, and world. It moves beyond a collection of facts to uncover the deeper foundations of coherence and understanding.

Join therapist Anna Christine (A.C.) Seiple on a compassionate, mindful exploration of the depths of our souls. With gentleness, wisdom, and expertise, A.C. invites us to connect with our body and get curious about the spaces within that feel most stuck―and find where we need safety, attunement and care.

Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.

All his life, David has been afflicted by a strange and uncomfortable feeling: that his leg belongs to somebody else. It's left him angst-ridden, depressed and confused - and after years of torment, the only way he can think to is to get rid of it completely. In this disturbing, award-winning investigation from the science and technology publisher MATTER, acclaimed writer Anil Ananthaswamy delves accompanies one man as he travels the world to get the illicit surgery he craves.