Résultats pour "Anna" dans Plein-air et nature

In every coastal town in Australia, there's a bait shop and a boat ramp. Fishing rods are strung up in laundries and garages around the country, waiting for their next outing. Walk over a bridge, look across to a wharf and there will be people casting a line. Many people have a special fishing spot, and families pass on tips from generation to generation and exchange fishy tales of amazing catches and near misses. Bringing her personal passion for throwing in a line, author and historian Anna Clark celebrates the enduring pleasure of fishing in The Catch.

What happens when the life you've built no longer feels like the life meant for you? When you feel drawn towards something wilder and more alive? Anna McCracken felt a calling to not just change her life, but to run away with the wolves. Clearly, this was a terrifying prospect, so she ignored it...

Step into an immersive ecological journey where vibrant biodiversity battles the urgent threat of global climate change. Perfect for your daily commute or a quiet evening unwinding, this vivid exploration transports you directly beneath dripping leaves and calling birds. Experience the damp...

Imagine what life would be like to be loved by a not-so-typical wild deer. Think of the discoveries - full of fun, and at times, terrifying - as awareness blurs nature's wildlife boundaries and friendship grows. This is the true tale of a deer rescue and a human. It was the spring of 1999 when Anna found the fawn, alone and dying in the grassy paddock of Unicorn Hollow, her farm in bucolic Tewksbury, New Jersey. The sick baby triggered vivid memories of her own catastrophic injuries as a small child, and their bond grew strong.

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

In this dazzling piece of reportage, Anna Krien investigates the contemporary animal kingdom and our place in it. From pets to food, from wildness to science experiments, Krien also reveals how animals are faring in this new world order. Examples range from the joyful to the deeply unsettling. As Krien delves deeper, she finds that animals can trigger primal emotions in us, which we are often not willing to acknowledge. "Us and Them" is a clear-eyed look at how we do - and should - treat animals.

Du möchtest die Wirkungsweisen verschiedener Pflanzenwasser verstehen und Deinem Körper etwas Gutes tun? Du möchtest die Seelen der Pflanzen entdecken und am liebsten Hydrolate ganz einfach selbst herstellen? Dann ist dieses Buch genau das Richtige für Dich! Pflanzen und Blüten berühren uns auf vielseitige Weise. Sowohl durch ihre Optik, als auch durch ihren Duft. Leider blüht keine Pflanze ewig. Pflanzenwasser, auch Hydrolate genannt, konservieren diese Blüten und ihren Duft und können somit als Seele der Pflanzen bezeichnet werden.

Nearly everyone who cares about dogs or cats knows that they have a sense of self that renders them unique. Yet traditional science and philosophy declare such feelings irrational and anthropomorphic. Animals, they say, have only the crudest form of thought and no sense of self at all. Leslie Irvine's If You Tame Me challenges these entrenched views by demonstrating that our experience of animals and their behavior tell a different story.