Let’s face it—everybody loves San Antonio. Wherever I travel, I hear it.

In today’s episode, candid conversation with one of the city’s true media and sports icons—and a friend who has meant a great deal to me for many years. His sportscast and television show consistently lead the ratings, but what truly keeps viewers tuning in night after night is his big heart.

It’s on full display when he shares the impact a high school teacher has had on his life. Plus, he credits legendary Dallas Cowboy’s coach Tom Landry for his belief in Christ, reflects on the hypocrisy he says can sometimes follow religion, and explains how growing up as a pastor’s kid influences the way he approaches his work—and his calling.

If you love good food, do yourself a favor and get very—very—familiar with Houston’s dining scene. Every year, the Houston Chronicle releases its highly anticipated Top 100 Restaurants list, sparking lively conversation, friendly debate, and yes, a few strong opinions.

Today, we’re sitting down with Bao Ong, restaurant critic for the Houston Chronicle and the person who leads the team tasked with the very hard work of finding the best restaurants in the city. Texas is filled with incredible food destinations—San Antonio, Austin, Dallas, even Marfa—but Houston consistently sets the bar high and delivers.

We’ll talk about what it takes to make the list, which spots truly stand out, and how those coveted rankings are earned. A road trip may be in your future.

So you’re thinking about fasting.
Before you panic—or start counting hours—take a breath. This isn’t about extremes or earning points. Annette Reeder is here to walk us through what fasting actually is, what it isn’t, and why stepping back from food can sometimes move us forward in clarity, purpose, and peace.

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