In Episode 5 of Wine With Friends, host Marcus Ginyard sits down with friend, mentor, and business leader Vaughn Moore, Chairman and CEO of AIT Worldwide Logistics and a 2025 Distinguished Alumnus honoree at the University of North Carolina at Chapel Hill.

Marcus and Vaughn talk about how meaningful relationships are built — often around a shared table and a glass of wine — and how those connections can shape both personal and professional life. Vaughn shares stories from his career in business, the lessons he’s learned through leadership, and why mentorship and investing in people have always been central to his success.

They also discuss his commitment to charitable work and his continued support of the university community, along with a more personal side: how fatherhood has influenced his perspective, priorities, and purpose.

This episode is about leadership, gratitude, and the importance of taking time to connect with others.

Pour a glass and join the conversation. 🍷

In Episode 4 of Wine With Friends, host Marcus Ginyard welcomes hospitality legend Gary Crunkleton, founder and owner of The Crunkleton in Chapel Hill.

Gary shares his journey into the spirits and restaurant industry, the lessons he learned along the way, and the passion that led him to create one of the most beloved bar experiences in the area. More than just cocktails, Gary explains his philosophy on hospitality — why a great bar is really about people, conversation, and genuine connection.

Throughout the episode, he tells unforgettable stories from behind the bar, showing how meaningful relationships can grow from a simple drink and a welcoming environment. This is a conversation about craftsmanship, community, and the art of making others feel at home.

Pour a glass and pull up a chair — you’ll feel like you’re sitting at the bar with us. 🍷

In Episode 3 of Wine With Friends, host Marcus Ginyard welcomes Amy Hallett, founder and Chief Adventure Officer of The Olive Road, for a conversation about travel, wine, and the experiences that bring people together.

Amy shares how her journey into wine began while studying abroad in France, where she discovered not just wine itself, but the culture, meals, and relationships that surround it. From there, she built a career creating immersive travel experiences centered around food, community, and connection.

Marcus and Amy also dive into their shared love of champagne and great food, and talk about an exciting upcoming trip they are planning through The Olive Road to the Champagne region and Alsace in September 2026 — a journey focused on authentic experiences, unforgettable meals, and incredible wines.

This episode is all about slowing down, gathering around a table, and discovering the stories behind what’s in your glass.

Pour something you love and join us. 🍷