An epic conversation with the next Champagne producer to join Avid Vines, Perrine Rafflin of Rafflin-Lepitre Premier Cru Brut Champagne!

Our conversation in English sprinkles a little French as we learn about the all-female team that owns and produces another certified organic, sustainable Premier Cru Brut Champagne from Chigny-les-Roses, FR!

Perrine's story of perseverance is touching and illustrative of what's required on any worthwhile journey.

At the end of our discussion we preview the profiles of each of the amazing Champagnes headed to the US for the first time ever!

Listen to our podcast as we talk "Unveiling Rafflin-Lepitre's Organic Brilliance"

Today's episode puts us in the shoes and tongs of Chef Yong Kim, Executive Chef at the Jersey Shore Sushi, a kosher restaurant.

Chef Kim and David discuss how rule-breaking is essential for growth, the new world of sushi and wine pairings, and Chef's desire to teach those with whom he cooks to thrive and develop into better chefs.

The restaurants we list in NYC on your next visit are NOT to be missed !!

Listen to our podcast as we talk "What it takes to Bliss Out at a Restaurant"

Today's episode brings us Mike LaPlante, musician and wine enthusiast from Windsor, Canada.

Wine impressions are best made during travel or life cycle moments like getting married.

It's about knowing a place from where the wine comes.

Then branch out to discover new areas using the previous area as a point of reference.

Listen to our podcast as we talk "Branching Out: Get Beyond Mass Produced Wines"