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What's on Tap Radio

What's on Tap Radio

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 What s on Tap Radio is an award winning radio show covering beer and the culture around it, heard Sundays 3-5p on KPRC-AM 950, Houston.. Beer Guru James Simpson and Beer Logic Chad Pilbeam bring news from the beer world, break down beer styles and what foods pairs with it, homebrewing and they talk with brewmasters/prominent players from the beer industry. Grab a pint and enjoy. Cheers!

Become a supporter of this podcast: https://www.spreaker.com/podcast/what-s-on-tap-radio--1169677/support.Copyright What's on Tap Radio Alimentation et vin Art Cuisine Politique et gouvernement Sciences sociales
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    Épisodes
    • Could non-alcoholic beer soon outgrow craft?

      Could non-alcoholic beer soon outgrow craft?
      Jan 27 2026
      On tap this week: Dos Equis brings the Most Interesting Man out of retirement, Budweiser celebrating 150 years of America’s favorite red label, why the world’s oldest monastic brewery may be headed for the auction block. Plus: non-alcoholic beer poised to outgrow craft?, and a deep dive into beer brûlée — yes, beer with a blowtorch. All this and so much more including Hold my Beer and Watch This and a fun fact about where the term “bar” comes from. This episode is presented by Cask Branding. Enjoy the show, cheers!

      Become a supporter of this podcast: https://www.spreaker.com/podcast/what-s-on-tap-radio--1169677/support.
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      1 h et 20 min
    • As global drinking declines, some countries are still knocking them back

      As global drinking declines, some countries are still knocking them back
      Jan 20 2026
      On tap this week: The return of a cult-favorite Busch Light flavor in 2026, Why the same number of drinks hits harder as you get older, A deeply personal story about a father lost too soon—and the beer ritual that keeps his memory alive. Is Anchor Brewing leaving San Francisco?, Another update from Sycamore Brewing, and a famous doctor argues we shouldn’t be drinking at all… especially not for breakfast. Plus, even as global drinking declines, some countries are still very much raising a glass. All this and so much more presented by Cask Branding. Enjoy the show, cheers!

      Become a supporter of this podcast: https://www.spreaker.com/podcast/what-s-on-tap-radio--1169677/support.
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      1 h et 20 min
    • Are wacky labels and silly names killing craft beer?

      Are wacky labels and silly names killing craft beer?
      Jan 13 2026
      On tap this week: How beer, health, and culture are intersecting in surprising ways. We examine concerns from businesses over Utah’s new DUI law, get an update on Sycamore Brewing and its uncertain future, and unpack a headline-grabbing op-ed claiming craft beer is “dying” — along with an economist’s data-driven rebuttal. Also, look at new research on boosting happiness and overall health, question whether Dry January is really worth it, and dive into one of the strangest stories of the year: a scientist who says he created a beer-based vaccine. All this and so much more presented by Cask Branding. Enjoy the show, cheers!

      Become a supporter of this podcast: https://www.spreaker.com/podcast/what-s-on-tap-radio--1169677/support.
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      1 h et 18 min
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