What Makes a Good Mezcal?
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What Makes a Good Mezcal?
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In this episode, we speak with Cynthia Villalobos from Aventureros del Mezcal and Jesús Espina Ortiz from Archivo Maguey about their efforts to shine a spotlight on mezcal and the folks that make it.
Cynthia provides financial, educational and technical support in order to elevate independent mezcalero brands. And Jesús offers unique mezcal tastings using his knowledge and passion for design.
The Nectar Corridor is a part of Whetstone Radio Collective from Whetstone Media - where storytelling lives. Whetstone produces original commissioned content that centers the perspectives of global majority populations and diasporas. The Nectar Corridor is part of Whetstone Radio Collective. Learn more about The Nectar Corridor here.
Find show notes here.
And transcript here.