Send us a text

Ever wonder why your coffee swings from watery to bitter when you swear you followed the same steps? Join us as Sean, from Tribe Coffee, breaks down the science that separates a forgettable cup from a balanced, sweet, and aromatic brew—no jargon storms, just clear rules you can use today.

We start with roast profiles and what they really mean for taste. Light roasts are fibrous and lively, built for longer contact to unlock delicate sugars and acids; dark roasts are carbon-heavy and need quicker extractions to avoid ash and smoke. Freshness is non-negotiable: once a roast creeps past the twelve-week window, oxidation steals the aroma and turns nuance into paper. That history explains why many palates grew up loving “bold” coffees—dark profiles often masked staleness in long supply chains—but specialty coffee is changing that by highlighting origin flavors, from Brazil’s chocolate and nuts to African fruit and florals.

Then we get practical with the core framework: dose, contact, and yield. For espresso, think 18 grams in, 36 grams out, in about 27 seconds. For drip, watch the grind: too fine and water pools, scorching grounds and extracting bitterness; too coarse and it rushes through, leaving a flat, weak cup. We share how to choose grind size by method—French press, drip, moka pot, and cold brew—and why light and medium roasts shine in long steeps, while dark roasts need shorter contact. You’ll also hear how modifiers and sugar shape expectations, and how to slowly dial them back so the coffee’s natural sweetness and texture take the stage.

Finally, we offer a simple French press routine you can repeat tomorrow: medium grind, thorough saturation, five to seven minutes of patience, then a slow plunge. Want more body? Steep longer. Brewing a lighter coffee? Let it cool slightly before plunging to reveal layered sweetness. Whether you love chocolate-heavy Brazilian lots or fruit-forward African coffees, small, precise tweaks open a bigger world in your cup.

If this helped you brew better, follow the show, share it with a friend who loves coffee, and leave a quick review telling us your favorite roast and method.

Presented by Killer Bee Marketing
Helping local businesses in Vero Beach connect with their neighbors.

Support the show

Support The Show
Keep It Local. Keep It Going

Be sure to connect with us on Instagram at @myverobeachdotcom

Send us a text

What if a beach town chose character over skyline? We sit with Steve of Blue Agave to unpack why Vero Beach still feels like a place you can recognize from one year to the next: low-rise limits protect ocean views, locals trade stories about the days past US 1, and Friday night football can fill a stadium like few small towns can. The result isn’t sleepy; it’s intentional, and it changes how people live, dine, and stay connected.

Steve shares how visitors become residents, why so many young locals return after college, and what it’s like to run a restaurant in a town that values independent places over chains. We talk about the Dodgers’ lasting legacy at the Jackie Robinson Training Complex, the pride around a state-ranked high school team, and the way streaming a game at the restaurant keeps community energy alive. This is hometown culture at work: sports as social glue, familiar faces at the bar, and a beach that still belongs to the horizon.

Growth hasn’t stopped; it just moved west. Old citrus properties and horse lots are giving way to neighborhoods, and with that expansion comes a choice about where to spend time and money. Steve makes the case for shopping local and exploring downtown—grabbing tacos at Blue Agave, comparing notes with other chefs, and keeping the heart of Vero beating. If you’ve ever wondered how a small city can grow without losing what makes it special, this conversation maps the tradeoffs and the wins.

Join us, share it with a neighbor, and if you’re nearby, stop by Blue Agave in downtown Vero Beach. If you enjoyed the show, leave a quick review and help more locals find a reason to come back to the places they love.

Presented by Killer Bee Marketing
Helping local businesses in Vero Beach connect with their neighbors.

Support the show

Support The Show
Keep It Local. Keep It Going

Be sure to connect with us on Instagram at @myverobeachdotcom

Send us a text

What makes a small neighborhood restaurant feel bigger than its four walls? We sit with Steve from Blue Agave to explore how a tight, scratch-made menu, steady prep, and honest service can turn a busy night into a smooth one—and a slow season into a lifeline through community support. From the first chop in the morning to the last ticket at close, he shares the simple systems that protect freshness, speed, and sanity.

We get into the real-world swings every operator knows: the paradox of being slammed when short-staffed, how transparency buys patience, and why a smaller menu can actually deliver more. Steve walks us through Blue Agave’s visual approach to plating—eyes, nose, taste—spotlighting a made-to-order shrimp ceviche served with crisp flour tortilla strips and bright citrus that reads like a color story. Then we sip through the infused margarita lineup—mango habanero, cucumber watermelon, pineapple jalapeno, a jalapeno-forward house favorite, and a peach-raspberry “grand raspberry”—and talk balance, heat, and refreshment.

Innovation stays grounded in comfort. Steve riffs on classics with Mexican ingredients: a “drunken” lasagna dressed in salsa verde, queso, and roja to mirror the Mexican flag, and a tender Mexican meatloaf inspired by his grandmother’s recipe. We also map the rhythms of Vero Beach—how snowbird season shapes traffic, why locals matter in summer, and how a cluster of new Mexican spots nearby raises the bar for consistency and hospitality. Through it all, Steve measures success in a simple moment: a packed room, a team in sync, and guests who feel at home.

If you love stories about food, community, and the craft behind a great night out, this one’s for you. Tap follow, share it with a friend who loves a good margarita, and leave a quick review to help others find the show.

Presented by Killer Bee Marketing
Helping local businesses in Vero Beach connect with their neighbors.

Support the show

Support The Show
Keep It Local. Keep It Going

Be sure to connect with us on Instagram at @myverobeachdotcom