David Brussa, Total Quality Sustainability Director for illycaffè sits with Jeffrey Young to discuss the importance of building a sustainable coffee supply chain and investing profits back into the industry.

In this conversation David shares some of the ways illy is helping to make a positive impact on the environment and coffee-growing communities, and why higher-quality products make for a better and more sustainable supply chain.

Find out how you can support and get involved in UK Coffee Week by visiting ukcoffeeweek.com.

Jeffrey Young speaks with Animesh Chowdhury, Director, Goodtill – a cloud-based POS system for the hospitality industry – about the data-driven tools and systems that are helping the next generation of coffee entrepreneurs to thrive.

In this conversation, Animesh shares powerful insights on using tools and data to build consumer retention and how small businesses and independent cafés can utilise technology to compete with the bigger coffee chains.

Find out how you can support and get involved in UK Coffee Week by visiting ukcoffeeweek.com.

Jeffrey Young is joined by Sierra Yeo, Coffee Specialist and Licensed Q-Arabica Grader at Alpro to lift the lid on the plant-based revolution and ask what the future holds for this mega-trend.

In this conversation, Sierra discusses the astonishing growth of the plant-based trend over the last five years, the environmental benefits of non-dairy milks, the rise of oat milk and coffee pairings, and shares tips on how to feature plant-based products on your menu.

Find out how you can support and get involved in UK Coffee Week by visiting ukcoffeeweek.com.