Trash Talk: Chefs Are Throwing Flavor Away
Impossible d'ajouter des articles
Échec de l’élimination de la liste d'envies.
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Trash Talk: Chefs Are Throwing Flavor Away
-
Lu par :
-
De :
À propos de ce contenu audio
🎙️ EP166 – Cooking With Trash. This episode is a love letter to the parts we ignore… and the flavor we’re too lazy to earn. If you’ve ever thrown something away and then paid for it again in a different form, this one’s for you.
🎧 Topics Covered in This Episode:
🗑️ Cooking with Trash – Why upcycling is a real chef flex
🥕 The Veg Stock Revelation – Balance, seasons, depth
🧈 Stock Veg Tapenade – Bread-course alchemy
🐟 The Cod Water Crime – Pouring flavor down the drain
💸 Waste Is Expensive – Laziness costs money
🐑 Underrated Cuts – Lamb belly, heads, bone flavor
📛 Menu Mind Games – How naming shapes taste
🥦 Broccoli Stems – Cooking on cultural autopilot
🧪 Scrap Condiments – Vinegars, powders, patience
🧫 Garum Power – Quiet umami domination
🎯 Go Fact Yourself – The avocado pit myth
📩 Follow & Support Us:
🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks
📸 Instagram: https://www.instagram.com/potluckfoodtalks
▶️ YouTube: https://www.youtube.com/@potluckfoodtalks
💙 Support us on Patreon: https://www.patreon.com/potluckfoodtalks
📢 Want to advertise with us? https://www.potluckfoodtalks.com/advertise-on-the-podcast
🔥 Enjoy!
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !
