Épisodes

  • There’s No Crying in the Garden
    Jan 19 2026

    On today’s episode, I speak with Stephanie Major aka GG Natural about the importance of growing your own food from your garden.

    Afficher plus Afficher moins
    25 min
  • Food Table Talk
    Jan 12 2026

    In this episode, our children sit at the table with us to ask questions about food. We also asks them questions too. Who’s the better chef in the house Mom or Dad? Guest hosts are Julius, Ariel, Nicholas and Adam Daniels.

    Afficher plus Afficher moins
    22 min
  • Food Safety Part 3: Food Storage
    Jan 5 2026

    In this episode, we discuss food storage. How long does prepared food stay in the refrigerator and freezer. Also, how long does food stay in the cabinets. Do seasonings really have an expiration date? Joined by our guest hosts Tricia Bruce and Mrs. Brittany Young.

    Afficher plus Afficher moins
    24 min
  • Brittany Young
    Dec 29 2025

    In this episode, we sit down with Mrs. Brittany Young, owner of Bites by Britt Events to discuss her beginning her career as a caterer, the joys and challenges of being a caterer and her future for Bites by Britt Events in 2026.

    Afficher plus Afficher moins
    19 min
  • Food Safety Part 2: H-Pylori
    Dec 22 2025

    In this episode, we sit down with Tricia Bruce to discuss H-Pylori, ways to have it diagnosed, treatment and how to avoid getting it.

    Afficher plus Afficher moins
    16 min
  • Food Safety Part 1
    Dec 15 2025

    In this episode, we discuss food safety and 5 ways to prevent food borne illnesses aka food poisoning. Joined by our guest hosts, Tricia Bruce and Adam Daniels

    Afficher plus Afficher moins
    38 min
  • Michael W. Bruce
    Dec 8 2025

    Today, we sit down with Film Director, Michael W. Bruce, to discuss when food and film meet in the middle.

    Afficher plus Afficher moins
    19 min
  • Interview with Chef JB
    Dec 1 2025

    In this episode, Chef JB is interviewed by the one and only Film Director, Michael W. Bruce. She is asked some questions about her experience in the kitchen, the obstacles and highs of being a chef.

    Afficher plus Afficher moins
    14 min