In our season 1 finale, we talk about holidays with my family, we cover some of the greatest hits, and talk to my uncle who's bread is amazing. We also hear from Arnie, the surfer, cook, and owner of the "Chuck Wagon" and he takes us on his cooking journey.  

Hotpot is a meal that you cook and eat as a group. We talk with two amazing women about the hotpot tradition in their family. We also talk with a hotpot enthusiast to get his take on ingredients, etiquette, and how to introduce the meal.

We're talking about rice again, glorious rice porridge. This is the original comfort food, and it's eaten in many different cultures. In our episode this week, we bring stories of Chagayu, Zosui, and Jook. 

In our show this week, we hear 3 stories about food and school. Our first story is about Dennis who meets roommates who would become lifelong friends and (maybe) he'd name his son after one of them them. In our second story we hear from Christie who is all about the ribs. And our last story is about being creative with rice. Rice is life.

If you pound rice long enough, you get something magical, mochi. Imagine spending all day with your family, eating delicious food, and making mochi, sounds heavenly right? In our show this week, we talk to Lani, Sarah, and George to learn about their tradition of Mochi Pounding. 

We talk to Charlie Chin to discuss how music and food crossed paths in his life over and over. Charlie is a renowned musician who has played with countless groups, and opened for Jimi Hendrix while part of Cat Mother and The All Night Newsboys in the 60's. 

When Johnson's dad escaped from China, he almost didn't make it. In this week's show we talk with Johnson to hear the story of his family's Lo Bak Go (Turnip cake) and the person that made it. 

We explore bacon, Chinese bacon to be specific, lap yuk. When Lily's parents went to buy lap yuk at the grocery store, they knew something was missing. After talking to their friends and family, they decided on making it themselves.