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The Terroir Tapes

The Terroir Tapes

De : Jens Peter Nebsbjerg
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 The Terroir Tapes is a podcast for those who believe that wine is more than what’s in the glass. It’s about place, people, and the quiet conversations that reveal the essence of both. Each episode takes you to the heart of a vineyard, a cellar, or a kitchen, where producers share their stories without hurry. These are long, unvarnished conversations, where the focus isn’t on perfection or pretense but on the real work of making wine and the ideas that shape it. For those who love wine’s nuance and its stories, this podcast is an open invitation to explore.Copyright Jens Peter Nebsbjerg Alimentation et vin Art Cuisine Nature et écologie Science
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    Épisodes
    • Champagne Piper Heidsieck and Rare with Émilien Boutillat

      Champagne Piper Heidsieck and Rare with Émilien Boutillat
      Jan 14 2026
      In this episode, we visit Emilien Boutillat, Chef de Caves for Piper-Heidsieck and Rare Champagne. Together we explore the style of Piper-Heidsieck, with a focus on freshness, balance, and the evolving role of Meunier in a changing climate. Emilien also gives insight into Rare Champagne and its origins, including a tasting of vin clairs from Villers-Marmery, one of the key villages behind Rare. The conversation offers a rare look at the foundations of these wines and how they develop from vineyard to finished Champagne. I hope you will enjoy this episode. /Jpn
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      45 min
    • Champagne Larmandier-Bernier with Pierre Larmandier

      Champagne Larmandier-Bernier with Pierre Larmandier
      Nov 26 2025
      In this episode, we visit Pierre Larmandier of Champagne Larmandier-Bernier in Vertus. Pierre is a pioneer in organic and biodynamic viticulture, as well as in single-vineyard Champagne. We talk about the state of champagne when he took over and how his viticulture and winemaking has evolved.
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      1 h et 5 min
    • Champagne Marguet with Benoít Marguet

      Champagne Marguet with Benoít Marguet
      Nov 5 2025
      In this episode, we sit down in Ambonnay with Benoît Marguet, fifth-generation grower and tireless voice for biodynamic Champagne. Our conversation begins with his family and the roots of the estate, before moving into the vineyards of Ambonnay and Bouzy — where respect for life, soil, and rhythm defines every decision. In the cellar, Benoît shares his thoughtful approach to fermentation, ageing, and balance. We also explore the many challenges along the way — those moments of struggle that, as he says, are the real teachers. From family to vineyard to cellar, we travel with him through the full circle of creation — from heaven to earth. The interview is recorded in 2024.
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      1 h et 52 min
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