Couverture de The Tater Table

The Tater Table

The Tater Table

De : Seth Berman
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 The Tater Table is a bourbon-focused podcast hosted by Seth Berman, better known as the Ohio Bourbon Bro. Each episode features real, unfiltered conversations about whiskey — from bottle releases and blind tastings to industry trends, NDP spotlights, barrel picks, collecting, and the culture surrounding bourbon today. Whether you’re a seasoned collector or just getting into whiskey, pull up a chair as Seth and his guests break down pours, share stories, debate hot takes, and keep the bourbon world fun and approachable. New episodes weekly. Grab a glass and join the table.Seth Berman Alimentation et vin Art Cuisine
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    Épisodes
    • Ep. 1 — Stagg, BTAC & NDPs to Watch (with The Woodford Bourbon Guy)

      Ep. 1 — Stagg, BTAC & NDPs to Watch (with The Woodford Bourbon Guy)
      Nov 28 2025

      The debut episode of The Tater Table started as a TikTok Live and turned into a full-on bourbon deep dive.

      Host Seth Berman (Ohio Bourbon Bro) is joined by Jay — The Woodford Bourbon Guy for a wide-ranging conversation that covers:

      • Stagg 2025 releases (25A, 25B, 25C), flavor profiles, and the return of those dark cherry/dark fruit notes

      • How current Stagg compares to earlier batches and how to drink it (why you shouldn’t rush the pour)

      • Stagg vs Eagle Rare, mash bills, and why Stagg rye is “barely” a rye

      • BTAC lineup talk, secondary pricing, and which bottles are actually worth chasing

      • NDPs to watch going into 2026 — Shortbarrel, Onyx & Amber, Dark Arts, River Roots, Penelope, and more

      • Why Penelope is pulling Heaven Hill juice for some age-stated releases

      • The bourbon “glut,” THC beverages, younger drinkers shifting habits, and whether we’re seeing the start of a correction

      • How heritage distilleries like Buffalo Trace, Heaven Hill, and Woodford can stay relevant with pricing and proof points

      What started as a casual live stream became the first official episode of The Tater Table — and a solid blueprint for what this show is going to be.
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      33 min
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