Tune in to hear how Columbus chefs Shanika and Jomar Sheppard of Marlow’s Cheesesteaks went from selling water ice at local festivals to running a full-on brick and mortar Philly-style restaurant – and now, they’re bringing the food truck back!

In this episode of The Restaurant Roundtable, the Sheppards share exactly what it takes to build a food truck business, why they went brick and mortar, and what’s next in their culinary journey.

ABOUT THE PODCAST:

Kraft Heinz Away From Home presents:

THE RESTAURANT ROUNDTABLE

Wondering what the secret is to running a restaurant that doesn’t just survive–but thrives? You’ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.

🍽️ Find our amazing hosts & chefs at:

• Jomar & Shanika Sheppard
• BJ Lieberman
• Kate Djupe
• Avishar Barua

📍 And you can get more of Kraft Heinz Away From Home at:

• Facebook
• Instagram
• LinkedIn
• 🌐 Website

See onmystudio/listener for privacy information.

See omnystudio.com/listener for privacy information.

The restaurant industry is changing, and mentorship is leading the way. The James Beard Foundation is breaking barriers with paid stage opportunities, giving emerging chefs hands-on experience in world-class kitchens without the financial strain!

🎙️Tune in to the latest episode of the Restaurant Roundtable as we dive into how this initiative is redefining mentorship and shaping the future of dining.

ABOUT THE PODCAST:

Kraft Heinz Away From Home presents:
THE RESTAURANT ROUNDTABLE

Wondering what the secret is to running a restaurant that doesn’t just survive–but thrives? You’ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.

And you can find this episode’s amazing hosts and chefs at:

• Chef BJ Lieberman: https://www.instagram.com/eatchapmans/
• Chef Elena Terry: https://www.instagram.com/chefelenaterry/
• Jared Thomas: https://www.instagram.com/chiefchef_biggz/
• Geoff Kie: https://www.instagram.com/adob3/
• Shameeka Leacock: https://www.instagram.com/shameekaeats/
• Chef Lamar Moore: https://www.instagram.com/chef_ljm/
• Chef Paul Young: https://www.instagram.com/chefpaulyoung/
• The James Beard Foundation: https://www.instagram.com/beardfoundation/

To learn more about the James Beard Foundation and its programs visit https://www.jamesbeard.org/ or follow them at:

• Instagram: https://www.instagram.com/beardfoundation/
• Facebook: https://www.facebook.com/beardfoundation
• LinkedIn: https://www.linkedin.com/company/the-james-beard-foundation
• TikTok: https://www.tiktok.com/@beardfoundation

And you can get more of Kraft Heinz Home Away From Home at:

• Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS
• Instagram: https://www.instagram.com/kraftheinzafh/
• LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/
• TikTok: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/
• Website: https://www.kraftheinzawayfromhome.com/

See onmystudio/listener for privacy information.

See omnystudio.com/listener for privacy information.

Think 100,000+ followers is the key to filling your restaurant? Think again. Going viral on social media may sound great, but if you’re not winning your local neighborhood—your seats will stay empty.

Welcome back for Season 2, Episode 1 of the Restaurant Roundtable!

In today’s episode, we’re hacking social media with Chef Chad Rosenthal—YES, THE 2x Food Network Star—AND he beat Bobby Flay! Chef Chad is here to show you how to post smarter and actually get people through your doors.

The secret ingredient? Authenticity! The best restaurants don’t just chase likes—they build community.

Get ready to learn:

• Why going VIRAL doesn’t always equal PROFITABLE
• How to be a good social media manager, generate posts, and not feel FAKE while doing it!
• How to turn online interactions into real-life foot traffic
• Tips & tricks for Instagram Marketing and getting good business marketing analytics
• The biggest social media and marketing tips killing restaurant businesses today!

Don’t just be an influencer–be an impact maker! Tune in to learn how to hack social media the right way.

ABOUT THE PODCAST:

Kraft Heinz Away From Home presents:

THE RESTAURANT ROUNDTABLE

Wondering what the secret is to running a restaurant that doesn’t just survive–but thrives? You’ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.

And you can find our amazing hosts and chefs at:

• Avishar Barua: / dineatagni
• BJ Lieberman: / eatchapmans
• Kate Djupe: / heyacake
• Shanika Sheppard: / marlowscheesesteaks
• Chad Rosenthal / chefchadrosenthal

And you can get more of Kraft Heinz Home Away From Home at:

• Facebook: / kraftheinzawayfromhomeus
• Instagram: / kraftheinzafh
• LinkedIn: / kraft-heinz-away-from-home-us
• TikTok: / kraftheinzawayfromhome

Website: https://www.kraftheinzawayfromhome.com/

See omnystudio.com/listener for privacy information.