We are kicking off The Pledgeball Podcast with a guest who is on a mission to fix the way we eat.

Join hosts Katie Cross and Laurence McKenna as they sit down with Martyn Odell (aka Lagom Chef) to discuss why the kitchen is one of the biggest battlegrounds for the climate.

From rethinking your half-time burger to turning leftovers into a result, Martyn breaks down why sustainable food doesn't have to be boring, or expensive. We chat about the impact of food waste on the planet, the challenges of cooking at scale for a matchday crowd, and why "just enough" is the perfect recipe for success.

Also in this episode:

• Sam Matterface drops in to deliver the latest update on the Pledgeball League table - find out who is currently leading the pack.
• Why throwing away food is an own goal for you wallet, and the planet.
• Simple hacks to reduce your waste at home.

Ready to make a difference? Make a pledge for your club today at Pledgeball.org and help Protect Where We Play.

COMING SOON: The Pledgeball Podcast

A new podcast exploring the intersection of sport and sustainability.

Hosted by Pledgeball CEO Katie Cross alongside Laurence McKenna, the show brings together voices from across football and beyond to talk food, fashion, fan power and the practical changes already happening in the game.

First up: Martin Odell, aka Lagom Chef.

Subscribe now and join us each week as we talk to those who Protect Where We Play.