Ep 1: Giving Food Waste the Red Card with Lagom Chef
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Ep 1: Giving Food Waste the Red Card with Lagom Chef
-
Lu par :
-
De :
À propos de ce contenu audio
We are kicking off The Pledgeball Podcast with a guest who is on a mission to fix the way we eat.
Join hosts Katie Cross and Laurence McKenna as they sit down with Martyn Odell (aka Lagom Chef) to discuss why the kitchen is one of the biggest battlegrounds for the climate.
From rethinking your half-time burger to turning leftovers into a result, Martyn breaks down why sustainable food doesn't have to be boring, or expensive. We chat about the impact of food waste on the planet, the challenges of cooking at scale for a matchday crowd, and why "just enough" is the perfect recipe for success.
Also in this episode:
- Sam Matterface drops in to deliver the latest update on the Pledgeball League table - find out who is currently leading the pack.
- Why throwing away food is an own goal for you wallet, and the planet.
- Simple hacks to reduce your waste at home.
Ready to make a difference? Make a pledge for your club today at Pledgeball.org and help Protect Where We Play.
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !
Aucun commentaire pour le moment