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The Pear Pod

The Pear Pod

De : Sam Byers
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it's all in the hips.Sam Byers Direction Economie Management et direction
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    • Irish Rap Star Malaki Opens Up: Addiction, Music, and Rebuilding His Life
      Dec 8 2025

      Delighted and honoured to be joined by MalakiI started listening to his music back before COVID and had dreamed of having him on the podcast someday so this is a big deal for me. I guarantee you'll enjoy this.Please please like and subscribe

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      1 h et 6 min
    • The Last Honest Food Reviewer | Is It Worth It?
      Nov 3 2025

      00:00 – The Chaos Behind the Camera


      What really happens when content creation goes wrong — from lost footage to bad audio and broken mics. The painful side of the grind that no one sees.


      03:22 – Welcome to The Pear Pod


      Meet Paul & John from Is It Worth It? — the duo turning everyday meals into viral content. Find out how their journey began.


      06:05 – From Holidays to Honest Reviews


      How Paul’s love for filming memories on lads’ trips evolved into one of Ireland’s most authentic review channels.


      09:48 – Building a Brand on Brutal Honesty


      Why “Is It Worth It?” refuses to fake positivity — and how being too honest cost Paul some friendships.


      12:37 – The Pressure of Being Recognised


      What happens when restaurants realise a reviewer has walked in? Bigger portions, fresher food, and the psychology behind it all.


      15:28 – “Not You!” – The Pizza Shop Confrontation


      Paul shares the story of the viral moment when a Dublin pizza owner told him, “I don’t want your review.” The shocking reality behind that clip.


      18:15 – Authenticity vs. Influence


      Can small creators stay honest when money enters the picture? The team reveals how they’ve resisted paid reviews and stayed independent.


      22:41 – When Integrity Costs You Work


      Paul talks about turning down easy cash and why taking the high road might mean slower growth — but lasting respect.


      26:50 – Dublin’s Hidden Food Gems


      The best dishes and restaurants in the city you need to try — including Michelin-level meals that won’t break the bank.


      30:10 – The Struggles of Reviewing Restaurants


      What really happens when you film in a busy restaurant? The intimidation, fake friendliness, and staged “empty” reviews explained.


      34:52 – Overpriced or Overhyped?


      Paul and the host debate luxury dining — from disappointing €200 steak dinners to why cheaper meals sometimes taste better.


      39:05 – The Salt Bae Experience


      Behind the scenes of reviewing London’s most infamous restaurant — and the shocking £630 steak story.


      42:33 – Going Global (Without Selling Out)


      The dream of taking Is It Worth It? international — from London to LA — and the challenge of growing while staying true to their roots.


      47:15 – The YouTube vs. TikTok Dilemma


      Why content that explodes on social media doesn’t always succeed on YouTube — and how the duo plans to master both.


      50:10 – The Search for the Right Sponsor


      Paul reveals the brands they’ve turned down and what kind of partnership would actually make sense for their audience.


      54:40 – Real Impact: When Reviews Change Lives


      The powerful stories of local takeaways going viral — and how one review had queues wrapping around the block.


      57:22 – The Future of Honest Food Reviews


      How fake reviews dominate the scene — and how you can spot creators who aren’t telling the truth.


      01:02:15 – What Food Wins the Internet?


      Discover the secret: it’s not pizza. Paul breaks down which dishes perform best online and why Irish audiences are obsessed with spice bags.


      01:07:45 – Hate Comments & Humour


      The host opens up about the “Make podcasts cheaper” trolls — and how creators stay sane online.


      01:10:12 – The Travel Dream: Chalk & Cheese


      Paul’s second channel idea — how a travel job led him to create a platform for honest experiences across Ireland and beyond.


      01:14:40 – Why They Quit the 9-to-5


      From business degrees to bold decisions — Paul and John prove that following your passion can actually pay off.


      01:18:00 – Closing Thoughts: Doing What You Love


      A genuine conversation about purpose, patience, and why doing what feels right is always worth it.


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      57 min
    • Niall Keogh Discusses Battling Social Anxiety, Substance Abuse and Starting Naze!
      Sep 8 2025

      Back with another interview for you all today. Delighted to welcome the founder of Naze, Niall Keogh onto the podcast where we discuss everything from starting a business with his mates, my journey quitting green and how Naze helped him tackle his social anxiety.


      Enjoy people! And subscribe ffs

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      1 h et 2 min
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