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The Low & Slow Barbecue Show

The Low & Slow Barbecue Show

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Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor. Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.What wood do you use for meat smoking? How long should you smoke mea...© 2022 Alimentation et vin Art Cuisine
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    Épisodes
    • Barbecue Brunch! Carolina BBQ Festival’s Brisket & Biscuits
      Jan 22 2026

      Barbecue Brunch is on the Carolina BBQ Festival’s Brisket & Biscuits menu at Charlotte’s Town Brewing Company. Hear a quick introduction to the barbecue experts and top Charlotte chefs collaborating for a Savor Charlotte barbecue brunch: Matthew Register (Southern Smoke), Chris Coleman (Built on Hospitality/The Goodyear House), Madison Ruckle (Mama Jeans Barbecue & Soulful Sides), Chris Rogienski (Supperland / Leluia Hall), Jake Wood (Lawrence Barbecue) Chayil Johnson (Community Matters Café), Matthew Barry (Midwood Smokehouse), Lewis Donald (Sweet Lew’s), and Oscar Johnson (Jimmy Pearls Cheasapeake). Get Carolina BBQ Festival’s barbecue brunch details, Carolina barbecue business news, and a few opinions about barbecue wings.

      This episode is sponsored by Carolina BBQ Festival, April 17-18 at Victoria Yards in Charlotte. 30+ pitmasters from the Carolinas and beyond celebrate the traditions of whole hog barbecue while supporting Operation BBQ Relief. Reserve your tickets today for the Kickoff, the Festival, or a full weekend of barbecue.

      Visit The Low & Slow Barbecue Show here!

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      19 min
    • 5 Best BBQ Restaurant Experiences of 2025
      Jan 16 2026

      Chigger reviews his 5 best barbecue restaurant experiences of 2025 – most of them including a meal and an adventure. Planning a day trip to Charlotte, Lexington, Winston-Salem or Hickory? Maybe you’re seeking a new lunch spot. Listen to learn which barbecue restaurants to hit, and options for orders. This episode share details about trips to Black Powder Smokehouse, Sweet Lew’s BBQ. Lexington Barbecue, Hugh’s Q and Cranford Brothers Barbecue, and suggests other excursions to accompany your BBQ meal. Plus, we reveal the first details about the Carolina BBQ Festival’s spring brunch, Brisket and Biscuits at Town Brewing in Charlotte. Stay tuned for more details on tickets.

      This episode of The Low & Slow Barbecue Show is sponsored by Carolina BBQ Festival, April 17-18 in Charlotte’s Victoria Yards. 2 days, 25+ pitmasters, and the Carolinas’ Best Barbecue bites. Tickets on sale now. Use promo code LOWANDSLOW for $10 off tickets.

      Visit the Low & Slow Barbecue Show website here!

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      30 min
    • State of The Low & Slow Barbecue Show Union: 2025 in Review
      Jan 8 2026

      The Low & Slow Barbecue Show ignites its fourth season with the latest Carolina BBQ news and a review of our 2025, the State of the Low & Slow Barbecue Show Union. Listen also hear the details about Blue Suede BBQ’s work to support the ALS patients and the Live Like Lou Foundation. Find out which barbecue businesses are putting out the flame after generations in the smoke. And learn why 2025 was the biggest year yet for The Low & Slow Barbecue Show – at festivals, on podcasts, in the blog, and on YouTube screens.

      Visit The Low & Slow Barbecue Show website here!

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      20 min
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