Join Kae Sprung in Sprung On Food along with Jamila Norman, owner of Patchwork City Farms and host of Emmy-nominated Homegrown on Magnolia Network, as they delve deep into the rich history and variations of Chickpea Curry. Discover how this flavorful dish represents a tapestry of cultures from Jamaican and Trinidadian roots to its global adaptations. Learn about its historical journey from ancient Mesopotamia to India and the Caribbean, to modern kitchens.

Also known as channa, chole, or curry chickpeas it's more than just a comforting vegetarian dish. It’s a story of migration, resilience, Indo-Caribbean history, and cultural identity. Don't miss this episode filled with culinary insights and cultural wisdom!

You can follow and support this week's guest, Jamila Norman here:

https://www.instagram.com/patchworkcityfarms/

https://play.hbomax.com/show/2c9e897d-17f8-4771-994b-06a96b9d6370

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung

Looking for half off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://riverside.cello.so/kbhJQ48RO1S
Descript: descript.cello.so/4oB9cH6HfXH

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to Chickpea Curry
00:17 Guest Introduction: Jamila Norman
00:33 Why Chickpea Curry?
01:29 Variations of Chickpea Curry
02:58 Making Chickpea Curry at Home
04:23 Historical Roots of Chickpeas
06:06 Challenges of Growing Chickpeas
09:17 Chickpeas in Ancient Civilizations
09:57 Chickpea Curry in Indian Cuisine
14:17 Communal Dining with Chickpea Curry
16:15 Chickpea Curry's Journey to the Caribbean
18:07 Atlanta's Restaurant Scene and the Dreaded Lines
19:29 The Allure and Disappointment of Long Lines
20:35 Chickpea Curry: A Caribbean Comfort Food
20:59 The Art of Making Chickpea Curry
21:37 Regional Variations of Chickpea Curry
23:51 Chickpea Curry's Global Journey
25:54 The Unique Flavor of Caribbean Chickpeas
29:43 Chickpea Curry in Pop Culture
30:47 The Rise of Doubles in Atlanta
34:08 Conclusion and Final Thoughts