In this episode, the Goobers discuss the donut scandal taking over vegan and gluten-free TikTok, review Starbucks' latest libations, and give a peek into a dining experience that is truly out of this world. Plus, Big Daddy forces JJ to face one of her biggest fears (warning- you might need an umbrella after hearing it).

As Heard in The Episode:

• Tiny's Coffee Bar: https://www.tinyscoffeebar.com/
• JJ's Smothered Pork Chops: https://bit.ly/4aK2wlZ
• Starbucks Lavender Latte: https://bit.ly/3xcuyYQ
• Space Balloon Dining: https://bit.ly/3VvP0xV

Join us on a culinary adventure in this week's special episode of The Gourmet Goober Podcast, where we welcome the extraordinary Fisayo Oluwadiya, a New York-based food blogger and tech founder who's revolutionizing the way foodies dine with her AI-driven application, Resactly. Dive into Fisayo's rich Nigerian heritage and her journey from finance to the forefront of food technology.

As Heard on the Show:

• Resactly: https://www.resactly.com/about
• Fisayo's food blog: https://www.nycfoodieadventures.com/blog/
• Nougatine at Jean-Georges: https://www.jean-georges.com/restaurants/united-states/new-york/nougatine-at-jean-georges/
• Plum Goode Media: https://www.plumgoode.com/

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The Goobers bid farewell to two legends before reviewing the three wildest food ideas released in time for Sunday's big game (you know the one), Marvel's Moon Girl and Echo, badass British bed and breakfast competitions, and why poached eggs are the devil.

As heard in this episode:

• Capriotti's: https://capriottis.com/
• Poke Bros: https://eatpokebros.com/
• Goober Gear: Gooberswag.com
• Four in a Bed (UK site): https://bit.ly/3UFzZJf
• Chuck E. Cheese Cookbook: https://bit.ly/49txOxf
• Truly Hot Wing Sauce Seltzer: https://bit.ly/49vi4cv