In this episode, we sit down with chef and restaurateur Steve D’Alete, the driving force behind Café Mondello, to explore what it really takes to build and run a successful restaurant. From the realities of kitchen life to the business side of hospitality, Steve shares honest insights into the passion, pressure, and persistence behind the industry.

We dive into his journey into the culinary world, the story behind Café Mondello, and what separates a good restaurant from a great one. Steve also breaks down menu creation, customer experience, and the challenges of staying relevant in a competitive food scene.

Whether you’re a foodie, aspiring chef, or interested in entrepreneurship, this episode gives you a real look at restaurant culture, chef mindset, and what it takes to succeed in hospitality today.

Cafe Mondello - 7536 Rue St-Hubert, Montréal, QC H2R 2N6

We got the hilarious and nuts George Assily. He’s got some great Lebanon stories! He reconciled with his father and ate a lot of meat! Great ep!

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We got cafe Eevee owner Alessandro on the pod. He makes the best Italian pastries in montreal! Check them out! Great pod!

We got one of the kings of Montreal comedy! Vance Michel. He’s got tales from the past from the old school Montreal comedy days. And lots of fun jokes in between!

Great ep! Alex is back and he’s funnier than ever. Pull up a seat and chill out because big daddy Alex and uncle Amer are about to entertain the paints off ya!

We got the up and coming superstar Claudine Napoleon with Amer today on the pod. She performs on the both English and French Montreal comedy circuit. She’s hilarious and they discuss the industry in Montreal. Enjoy!

Returning guest Miguel is back. He’s a hilarious guy who hates AI! Believes it is stealing all the water! Ohhh dear! They talk about all sorts of fun stuff. So please enjoy!