Couverture de The Cutting Onions Podcast

The Cutting Onions Podcast

The Cutting Onions Podcast

De : Bobby Shaw
Écouter gratuitement

À propos de cette écoute

 On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders.

Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.Copyright Bobby Shaw Economie
Les membres Amazon Prime bénéficient automatiquement de 2 livres audio offerts chez Audible.

Vous êtes membre Amazon Prime ?

Bénéficiez automatiquement de 2 livres audio offerts.
Bonne écoute !
    Épisodes
    • 98. Bobby and Myles discuss Texas Roadhouse and their innovative Managing Partner Program

      98. Bobby and Myles discuss Texas Roadhouse and their innovative Managing Partner Program
      May 24 2025
      In today's episode of The Cutting Onions Podcast, we take a look at Texas Roadhouse and their innovative Managing Partner program and how it fuels their results. We also look at the difference between a traditional GM role and a Managing Partner, and how Texas Roadhouse has built its company on this foundation.Congratulations to Texas Roadhouse on being named the #1 Casual Dining restaurant in the United States.Behind the Numbers: ▪ Each Texas Roadhouse averages 5,000 guests a week, which is one of the highest in the industry. ▪ They serve 300,000 meals per day. ▪ The average Texas Roadhouse is 6,700 - 7,500 square feet and seats 291 guests. ▪ Ice-cold draft beer is served at 36-degrees Fahrenheit. ▪ They offer 15 varieties of Legendary Margaritas. ▪ The #1 seller is the 6-ounce USDA Choice Sirloin. ▪ Steaks account for 44% of the menu. #CuttingOnions #Leadership #Growth #PeopleDevelopment #Managing Partner #TexasRoadhouse #MylesGift #BobbyShaw
      Afficher plus Afficher moins
      49 min
    • 97. William Espey, former brand voice for Chipotle joins us for an incredible conversation on how the Genius of Naiveté fueled the brand voi

      97. William Espey, former brand voice for Chipotle joins us for an incredible conversation on how the Genius of Naiveté fueled the brand voi
      Apr 12 2025
      In the latest episode of the "Cutting Onions Podcast," Myles and I are excited to present this conversation with William Espey, the brand voice of Chipotle Mexican Grill for almost two decades. In this conversation, William discusses his early journey with Chipotle, detailing how he transitioned from a non-marketing background to pioneering the brand's creative strategies despite a limited budget and how "The Genius of Naiveté" truly fueled the creativity around the brand.As the company’s “brand voice” for nearly two decades, William played a crucial role in cultivating Chipotle’s growth from its early entrepreneurial roots to the multi-billion dollar powerhouse it became in the U.S. and Europe. William has since continued his career in brand strategy, expression, and development, expanding his influence on the branding landscape as a speaker and consultant—with a consistent focus on how to build authentic brands rooted in organizational core values, no matter the industry or the audience.
      Afficher plus Afficher moins
      1 h et 10 min
    • 96. Don Champion, SVP of Penn Station East Coast Subs joins us to talk Franchising, Culture, and Leadership

      96. Don Champion, SVP of Penn Station East Coast Subs joins us to talk Franchising, Culture, and Leadership
      Apr 5 2025
      Today on The Cutting Onions Podcast, Don Champion, Senior Vice President of Sales and Development for Penn Station East Coast Subs joins us. Penn Station has 322 restaurants across 14 states. Don is a seasoned leader in franchising with decades of experience. As a former franchise owner, he brings a unique perspective on developing franchisees through strong relationships and strategic guidance.Don also believes in the power of culture and the positive impact it can have on the results of an organization, which of course makes us super happy! Culture is one of the big reasons that Don joined Penn Station East Coast Subs.They also have an unbelievable offer for new franchisees who join Penn Station. 6 months royalty-free and 50% off the franchisee fee.Don also talks about 4 critical principles that organizations need to embody:
      • Partnership
      • Passion
      • Trust
      • Continuous Improvement

      One great lesson Don shared with us, and was a good reminder. Don’t think you have to have all the answers.#culture #cuttingonions #leadership #PennStationEastCoastSubs #DonChampion #leadership #leadershipdevelopment #mylesgift #bobbyshaw



      Afficher plus Afficher moins
      59 min

    Ce que les auditeurs disent de The Cutting Onions Podcast

    Moyenne des évaluations utilisateurs. Seuls les utilisateurs ayant écouté le titre peuvent laisser une évaluation.

    Commentaires - Veuillez sélectionner les onglets ci-dessous pour changer la provenance des commentaires.

    Commentaires Audible.fr

    Commentaires Amazon
    Il n'y a pas encore de critique disponible pour ce titre.