Couverture de The Cleaver, Fillet and Fluting knife

The Cleaver, Fillet and Fluting knife

The Cleaver, Fillet and Fluting knife

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 Welcome back to the next episode of knife shapes! Just one quick announcement we have to make. If you're looking to purchase any of the knives we have talked about on our podcasts, we will be hosting a zoom event on Thursday at 12 pm MST (2 pm EST) to help you purchase these knives. Here's the link to the zoom call ------> https://us06web.zoom.us/j/3781753075 We hope to see you there! 😁 Now, back to the summary. We will be covering the cleaver, filet, and flute knife in this episode. Knowing who to use these knives will save you from struggling with the tough jobs in the kitchen, and it will even allow you to have peace of mind when you have to use them. The cleaver is not used all the time, but it is always a savior when needed. You can think of it as your spare tire in the kitchen. Fillet knives are great for fish, and this knife is super sharp! The fluting knife is a small knife 2-4 inches long for precision work. Remember, if you enjoyed and learned something from this episode to share it with your friends and family!!!
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