Jenn and Clara dive into special occasion dining via the lavish meal prepared for VIP Louis Prima in Big Night. How do you set the best table? Do all centerpieces need to be flowers? How do you cook for people with highly varied diets? Why make-ahead dishes are your lifeline and where to go if you don’t feel like cooking a special occasion dinner.

Chapters

0:26 About Big Night

2:48 The table setting

4:18 Allison Janney & some flower tips

5:39 A trick for tea light candles

6:15 What if I don't have nice silverware or glassware?

7:08 Planning a special occasion menu

9:13 What are our showstopping dishes?

11:59 The menu for Big Night

14:50 The timpano

18:13 Culinary terms in the movie

21:19 Where to celebrate special occasion meals

23:14 Thanks, and that's a wrap on season 1

Other media we mentioned:

• Timpano alla "Big Night"

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Music by penguinmusic - “Paradise Island” and "Elegant Minimal"from Pixabay.

Logo by Nikki Newsome

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Jenn and Clara explore the world of ramen through the eyes of the titular character Tampopo and her merry band of “experts.” What makes a great ramen soup base? Does the age or quality of the chicken matter if you’re simmering it? How exactly do you make bonito, and why you might want to leave ramen noodle making to the experts.

Chapters

0:38 About Tampopo

3:44 How to make a great ramen broth

9:41 Tonkatsu vs Tonkotsu

11:11 Where is ramen in the movie?

13:50 Why we don't make noodles at home

23:59 Culinary terms in Tampopo

28.12 Where is the best ramen?

29:22 Our next episode 🍝

Other media we mentioned:

• Clara's bowl of ramen
• Shoyu Ramen by Just One Cookbook

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Music by penguinmusic - “Paradise Island” and "Elegant Minimal"from Pixabay.

Logo by Nikki Newsome

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Jenn and Clara explore the world of diner food in Quentin Tarantino's Pulp Fiction, where you can have breakfast any time of day! They extol the virtues of the metric system when it comes to cooking and baking, as well as the intricacies of a $5 shake (not adjusted for inflation). Is all fast food The Worst? Can food be cheap AND delicious? What makes a great pancake rise? Tune in to find out.

Chapters

0:52 About Pulp Fiction

2:30 Metric vs Imperial measurements

4:37 Where are diners in the movie?

5:07 Our requirements for a good diner

5:50 The secret of the flattop grill

8:30 Alternatives to pork bacon (and other diner sins)

9:29 Muffin tips

10:50 Pancake tips

11:13 Will it waffle?

12:40 Our go-to diner orders

14:55 Where are diners in the movie? (Continued)

15:50 Red Apple cigarettes

20:58 The $5 shake, today

24:26 On the diner table

28:20 Where are the best diners?

29:44 Our next episode 🍜

Other media we mentioned:

• Fluffy Blueberry Pancakes on Recipe Tin Eats
• Red Apple Ciagarettes
• Will it Waffle? (affiliate link)

Support the show! Join our membership program.

Follow The Cinema Chefs on Instagram

Follow Clara Park on Instagram

Follow Clara Park on Letterboxd

Follow Jenn de la Vega on Letterboxd

Follow Jenn de la Vega on Instagram

Music by penguinmusic - “Paradise Island” and "Elegant Minimal"from Pixabay.

Logo by Nikki Newsome

Share the show with a friend!