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The Caro Podcast

The Caro Podcast

De : Natalie Jones
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 Countless coffees, cocktails, laughs and tears were had with fellow business owners during Natalie's time as a Shopkeeper. From behind the shop-counter to behind the kitchen-counter, The Caro Podcast shares conversations with the friends she's made along the way and tells the stories that led to the handbook she feels she never found….

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Natalie Jones Art Direction Economie Management et direction Sciences sociales
Épisodes
  • Merlin Labron-Johnson in Conversation with Natalie Jones

    Merlin Labron-Johnson in Conversation with Natalie Jones
    Mar 4 2026
    There isn’t a broadsheet or glossy mag that hasn’t featured this man’s name across their pages. Merlin Labron-Johnson’s, chef and owner of Osip, the Michelin starred restaurant in Bruton, has a reputation for quietly refined and deeply seasonal food that is rooted in the land has led to a foundation that is authentic and revered by many. This sense of identity is delivered not only in his culinary creations but also in his considered eye when it comes to aesthetic and artistry. We met in his restaurant at the end of the breakfast service so you’ll hear the lovely clattering of background noise.

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    42 min
  • Colette Woods in Conversation with Natalie Jones

    Colette Woods in Conversation with Natalie Jones
    Apr 17 2025

    This week’s epsiode welcomes the artist Collette Woods. I have admired Colette’s ceramics and paintings on a daily basis since her studio opened on Bruton High St some 5 or so years ago. Each piece of art she make has a sense of storytelling about it, with proportions that feel unreal but confident, imperfect lines and unapologetic imperfections that culminate in a piece of beauty. I am instinctively drawn to her finishes and colour palette which feel grounded and magical at the same time. And she makes her own pigments!


    Not only does Collete’s work adorn the tables at the michelin starred restaurant Osip but I am pleased to announce that Collete’s work will launch at Petersham nursery at the beginning of May. So head down to Richmond and take a look at her collection of landscapes paintings and ceramics chosen by Ronny de Koning.


    It is an absolutely pleasure to welcome Collette Woods on to the podcast!

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    48 min
  • Brickell's Ice Cream in Conversation with Natalie Jones

    Brickell's Ice Cream in Conversation with Natalie Jones
    Apr 10 2025
    I have been raving to all that will listen since first tasting the delicious, creamy and inventive flavours of Brickell’s ice-cream. The flavours are a perfect balance of that homemade feel, with natural ingredients, you just know that they are a brand about quality. I feel like everyone might have dreamt of having an ice ceram company at some point in their life, so I was excited to hear from 2 people that are actually doing it - Rob and Iona Gore. We get sciencey about ice cream and hear about their french curd-style of making ice cream, we talk about what set’s them apart from the big guns in teh industry and of course, we talk about their flavours. I have never had as good a chocolate ice cream as the Brickell’s one - so it was no surprise to hear that they use Pump St chocolate, my favourite chocolate maker too! This epsiode really sets us up for dreaming about summer afternoons, please welcome the guys behind Brickells ice cream….

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    39 min
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