This week, we’re diving deep into the messy reality of being a functioning adult (or at least pretending to be one). We kick things off with a highly professional scouting report on Timothée Chalamet. Is he a "pure, wholesome boy," or is he just another victim of the Kardashian-Jenner "clan" aesthetic? Honestly, we’re just worried he’s straying too far from his "type," though we can't deny the man looks fine as hell in a top hat.

Then, things get real. And by real, we mean Chef Marie working "like a migrant" (his words, not ours... mostly) and dealing with the joy of Shingles. Turns out, it’s not just a fake illness wives use for attention—who knew? We also explore the high-stakes world of DIY fertility testing. If you’ve ever wanted to "check the gravy" via a pharmacy kit before biology decides to shut down the factory, this one's for you. Plus, we talk vasectomies, the struggle of strollers in Madrid, and why your kid having a golf-ball-sized bruise on his head might actually trigger a wellness check from the principal. Stay grateful, stay strapped (with a condom or a stroller, your choice), and remember: the math ain't mathing if your kid is born two years after you moved countries.

Grab a cold one (even if it’s a Monday, we won't judge—much) and join Kiko Flow and Chef Maurice for another chaotic dive into the absolute nonsense that is human existence. We take a deep dive into the high-stakes world of sportsmanship-style butt-slapping. Is it a bonding ritual? Or just an excuse to "dance with the devil"?

We get into the gritty details of our own childhood crimes—shoutout to those of you who burned your report cards to avoid a beatdown—and the terrifying evolution of punishment, from the classic belt to the high-precision "stiletto heel to the dome." Plus, we talk about the struggle of being the "strict".

Look, we’re not saying our parents were monsters, but let’s just say some of us grew up in a "Highlight Reel" of flying footwear. In this episode, we’re diving deep into the trauma—oops, we mean tradition—of Latino upbringing versus the new-age "gentle parenting" craze. Is it actually possible to raise a kid without losing your mind?

Ever felt like you’re "not from here nor from there"? Yeah, us too. We're essentially professional nomads because we’re too broke to stay in one place long enough to get a mortgage. We’re dissecting why our accents are basically "seasoning" for the soul (and why girls love it, sorry ladies, we’re off the market), before pivoting to the important stuff: Astrology vs. Astronomy. Kiko admits he was a huge horoscope nerd until he stopped doing acid. Coincidence? Probably not.

Also, Chef Maurice went to the "Symphonic Stadium" (the symphony, for you non-refined folks) and felt like a high-class citizen for approximately two hours, while Kiko’s weekend involved supporting a friend with a screw in his toe and discussing a medical procedure that left his ear looking like... well, a "loose roast beef."

Forget FOMO—we’re officially entering the era of FOBI: Fear Of Being Invited. If you’re a millennial approaching 40, you know the vibe. Whether it’s a baby shower or a random "let's grab drinks" text, we’re squiggling out of plans faster than a shark in a cage. We also dive into the etiquette of taking selfies at concentration camps (spoiler: don't be a piece of shit), the "English mind" not understanding American accents in London, and why Brendan Fraser is the only man allowed to make us cry on a Sunday night.

It’s a festive Broskiedoodles special, aka the Christmas gift nobody asked for but everyone’s getting anyway. We kick things off with holiday vibes, questionable drink choices, and the annual reminder that dairy-based liquor is a dangerous game. Then we spiral into Messi breaking the internet (and stadiums), fan behavior gone feral, and why paying triple digits just to see a man jog feels personal.

From there, things get philosophical. We get into work culture, the obsession with overachieving, and why doing exactly what you’re paid for somehow feels rebellious now. Chef Maurice breaks down life in the kitchen, managing people, teaching churros to stressed-out cooks, and figuring out when grinding hard is smart. Plus, we take a visual tour through a day in the kitchen: steaks getting sliced, jalapeños diced, dangerous mandolins, shredded chicken shortcuts, empanadas, pork, tortillas, and enough food talk to make you question your lunch plans.

Then, it is basically two grown men rediscovering bravery… one clutch pedal at a time. We talk learning (or relearning) how to drive stick shift in Spain and Miami traffic, sweating through stalled cars, angry honks, hills from hell, and the strange confidence boost that comes from not embarrassing yourself too badly.

We also get into travel plans to northern Spain, Uber drivers who clearly just landed yesterday, trusting GPS with your life, and why conquering basic adult tasks now feels like winning a championship. Add some holiday reflections, questionable jokes, and a reminder that being scared doesn’t mean you’re failing… it just means you’re feminine.

This week we kicked things off the only way we know how: roasting each other’s accents, questioning why Black Friday still pretends to exist, and accidentally falling into a full-blown investigation of whether Amazon is just AliExpress in a nicer outfit. From Magic the Gathering going from “little hobby” to “this is my personality now,” to AliExpress feeling like a casino run by pop-up goblins, we try to figure out who’s actually scamming who.

We also get into why buying everything in ugly, loud colors might save your stuff from getting stolen, how kitchen tools mysteriously disappear at work, and why chefs secretly live in fear of basic-ass black utensils. We break down knives like we’re shopping with unlimited money we don’t have, argue about Japanese vs German steel, casually drop $200 on a “baby” knife. Along the way we uncover the dark art of honing steels, handwritten recipe hieroglyphics, and why being organized at work makes you look insane but keeps you alive during service. If you’ve ever wondered how chefs think, pack, label, sharpen, and overthink absolutely everything, this one’s for you.

We debate why carrot cake is royalty, whether pistachio cheesecake should come with a warning label, and exactly how adult™ the “let’s flex our bongs” meetups really are. We drop spicy fact-bombs to impress imaginary father-in-laws, and coin the next coffee-shop empire.

We also unpack our newest mid-life crisis cure: Magic the Gathering, aka grown-up Yu-Gi-Oh but with extra dice and feelings. Then we talk weed culture across states, smoking etiquette for functional friendships, why vibe matters more than menus, and finally plan an unrealistic month-long nerd-tour of Madrid involving cards, arcades, bars, karaoke, and questionable life choices.

In this episode Kiko Flow and Chef Maurice dive deep into the most crucial issues of modern society—like painting your beard black to hide your wisdom hairs, picking up divorced moms at office parties, and whether creatine is secretly the cure for death itself. We also roast the new generation of self-proclaimed “life coaches” and TikTok philosophers who sound like they just discovered Marcus Aurelius on Pinterest. Oh, and Matthew McConaughey catches a few friendly strays for pretending to be Confucius with a southern drawl.

We go from drizzling honey on cheese to redefining what it means to make a peanut butter and jelly sandwich—with homemade bread, handcrafted jam, and maybe a small existential crisis. Chef Maurice schools us on “chicken stock ice cubes”, while Kiko questions whether pairing whiskey with broth is genius or just drunk science. We also revisit the eternal debate of pineapple on pizza, expose the horrors of sardine cuisine, and pay tribute to Jennifer Love Hewitt—thicker than fridge peanut butter and twice as smooth.

We time-travel back to when life was simple—bikes, bad baseball, and figuring out why things suddenly “worked” in the shower. From there, we somehow end up debating Venezuela’s weirdest food combos (pasta with black beans, really?), Colombian hot dogs with pineapple sauce, and the crime of putting cheese on seafood pasta. Chef Maurice brings the culinary logic, while Kiko Flow keeps asking why anyone would mix donuts and burgers. It’s childhood innocence meets adult indigestion—a philosophical journey through flavor, friendship, and lactose intolerance.

This week we go from Blockbuster memories to San Francisco pride, all the way into Anthony Bourdain’s kitchen war stories. We talk about why Miami makes you feel like a dumbass, how Netflix used to come in envelopes, and why restaurant kitchens are basically pirate ships with sharper knives and worse tattoos. And just when you thought it was safe, we dive into the mysterious world of Cocorino Romano—yes, the white powder of both kitchens and concert stages. Jonas Brothers? Maradona? Executives in the Cold Cocorino Room? We’ve got it all. Pour yourself a drink, and sharpen your knives.

We go from knives to nonsense real quick. Chef Maurice breaks down the holy art of sharpening blades (and why sending them in the mail isn’t as sketchy as it sounds). Then we celebrate the Florida Panthers going from “never heard of them” to back-to-back champs—complete with our terrible Russian hockey player impressions. We slide into Miami with Messi, where European football royalty now has to warm up to Gloria Estefan and Pitbull before kickoff. And of course, we finish with some spicy conspiracies about MJ, Tiger Woods, Cocorino weekends, and why today’s athletes can’t party like Maradona and Ronaldinho once did.