In this episode of The Biggest Table, host Andrew Camp delves into the intersections of food, theology, and the psychological theory of disgust with Paul and Billie Hoard, who co-authored the book Eucontamination. Paul, a licensed counselor and psychoanalytic psychotherapist, and Billie, a trans woman and writer, discuss how concepts of disgust operate at both individual and sociological levels, impacting relationships within the church and society. They explore the theological implications of disgust, the transformative power of love, and how practices like the Eucharist and foot washing can help Christians move past disgust reactions to foster intimacy and community. They also share personal anecdotes, discuss their fondest and least favorite foods, and emphasize the critical importance of sharing meals to experience God's love and grow in fellowship.

Paul Hoard, PhD, LMHC, is a licensed counselor, psychoanalytic psychotherapist, and associate professor of counseling psychology at The Seattle School of Theology and Psychology. His scholarship focuses on Lacanian psychoanalytic theory, sexuality, white-body supremacy, perpetration-induced traumatic stress, and the theological logic of disgust. He has spoken and published internationally on topics including purity culture, trauma, eucontamination, and the intersections of theology and psychoanalysis. In addition to his academic work, Dr. Hoard maintains a private counseling practice and provides clinical supervision and consultation. He is the co-author, with his sister Billie Hoard, of the book Eucontamination: Disgust Theology and the Christian Life.

Paul's Substack

Billie Hoard is a trans woman, teacher, writer, and something of an Anabaptist radical. Together with her brother Paul, she is the author of "Eucontamination". Billie holds an MA in liberal arts from St. John's College & she writes about queerness, fairy tales, C. S. Lewis, theology & philosophy.

Billie's Substack

This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.

In this episode of The Biggest Table, host Andrew Camp talks with Dr. John Anthony Dunne, an associate professor of New Testament at Bethel Seminary. Dr. Dunne shares his journey from a fundamentalist Baptist background in Las Vegas, Nevada, to becoming an aficionado of fine beverages and an expert on the biblical theology of alcohol. The conversation covers the best craft beers shared at academic receptions, the significance of wine, beer, and spirits in both his personal life and biblical texts, and the profound impact of these elements on Christian worship and spirituality. Dr. Dunne also discusses his latest book, 'The Mountain Shall Drip Sweet Wine: A Biblical Theology of Alcohol,' which explores the nuanced themes of alcohol in the Bible and its implications for modern believers.

Dr. John Anthony Dunne earned his PhD in NT at the University of St Andrews (in Scotland) under the supervision of Prof. N. T. Wright. He is an associate professor of NT at Bethel Seminary (in Saint Paul, MN), where he has taught since 2017, and he's the author or editor of ten books, including, most recently, The Mountains Shall Drip Sweet Wine: A Biblical Theology of Alcohol (published by Zondervan Academic). Born and raised in Las Vegas, NV, John enjoys hosting cocktail parties, tasting events, and the annual SBLAAR reception at AAR/SBL each year, which is an international craft beer bottle share event.

Connect with John Anthony Dunne

• Two Cities Podcast
• Instagram: @johnnypepper2
• Facebook: @johnnypepper2

This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.

In this episode of The Biggest Table, host Andrew Camp engages in a rich conversation with Michael Twitty, a renowned culinary historian, food writer, and author of acclaimed works such as 'The Cooking Gene' and 'Kosher Soul.' Twitty provides insightful commentary on his journey and his role in culinary history, emphasizing the significance of food as a medium for experiencing and expressing cultural identity, spirituality, and community. They discuss the broad and diverse nature of Southern cuisine, its historical context, and the intertwining of various cultures that shape it. The discussion also touches upon the challenges faced by people of color in getting their culinary stories published, and Twitty's motivations behind writing his latest cookbook, 'Recipes from the American South.' The episode underscores the profound connections between food, culture, and empathy, as well as the importance of storytelling in preserving culinary heritage.

Michael W. Twitty is an acclaimed culinary historian, and author of the two-times James Beard Award-winning book The Cooking Gene, as well as Rice and Koshersoul. He has written for many publications and been featured throughout print and broadcast media, including the Guardian, The New York Times, The Washington Post, PBS, and NPR’s The Splendid Table. He has given over 500 public talks and appeared in numerous series, including Taste the Nation and High on the Hog.

Follow Michael on Instagram: @thecookinggene

This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.