Most people obsess over the wrong numbers when they’re trying to lose body fat.
They fixate on the scales this morning, the calories on the packet, or how many minutes they did on the cross‑trainer… and then wonder why nothing feels any clearer.

In this episode, I break down the 5 numbers I actually care about with clients and patients – the ones that quietly transform progress without turning your life into a full‑time tracking project.

We’ll cover:

• Why self‑monitoring (done well) is one of the strongest predictors of successful weight loss and maintenance, in both digital and in‑person programmes.
• The “Big 5” metrics: weekly weight trend, food pattern snapshot, movement, protein/plants, and sleep/stress – and how to use them in real life.
• How to track in a human, sustainable way without obsessing over every gram or every step.

Embrace a balanced approach to health, well‑being and personal growth with The Balanced Approach podcast hosted by Louis Padian.

Follow @LouisPadianNutrition on all social media platforms

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For more support or to reach out for Online Coach Support⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

In this episode of The Balanced Approach Podcast, Louis breaks down what processed and ultra‑processed foods really are, why the labels are helpful but imperfect, and how your budget, cooking skills and access to basic kitchen kit all shape your choices in the real world.

We cover;

What the NOVA categories actually mean (with real‑life examples) and why “processed = bad” is far too simplistic.

• How high intakes of ultra‑processed foods link with health risks - and why cost, food environment and appliance poverty make them so common.

• Why “clean eating”, food snobbery and privilege often ignore cooking skills, confidence and money - and how to build a more balanced, realistic pattern instead… and much more.

Embrace a balanced approach to health, well‑being and personal growth with The Balanced Approach podcast hosted by Louis Padian.

Follow @LouisPadianNutrition on all social media platforms

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For more support or to reach out for Online Coach Support⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Welcome,

In this episode of The Balanced Approach, Louis shares 3 big things he’s changed his mind on as a Nutritionist, PT and NHS health coach. He covers;

• Why fibre has gone from a “nice extra” to one of the quiet heroes of appetite, health and long‑term weight management.

• Why “more” (more steps, more workouts, more tracking) isn’t always better – and how finding the right dose for you leads to better results and less burnout.

• Why it’s rarely just about “the food”, and how stress, emotions and using food to cope can quietly run the show if you don’t address them.

Embrace a balanced approach to health, well‑being and personal growth with The Balanced Approach podcast hosted by Louis Padian.

Follow @LouisPadianNutrition on all social media platforms

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For more support or to reach out for Online Coach Support⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.